Best 2 All In One Slow Cooker Breakfast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Waking up to the tantalizing aroma of a hearty, wholesome breakfast, ready to be enjoyed without any hassle, is a dream come true for busy individuals and families alike. The all-in-one slow cooker breakfast is the ultimate solution for creating delectable morning meals with minimal effort. This convenient cooking method allows you to prepare a variety of savory and sweet dishes, from fluffy pancakes and golden waffles to hearty oatmeal and protein-packed casseroles, all in one pot. Embark on a culinary journey as we explore the best recipes for all-in-one slow cooker breakfasts, ensuring a delicious and stress-free start to your day.

Here are our top 2 tried and tested recipes!

ALL-IN-ONE SLOW-COOKER BREAKFAST



All-in-One Slow-Cooker Breakfast image

Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h20m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 small onion, chopped
6 green onions, thinly sliced
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
6 large eggs
1/4 teaspoon pepper
Chopped fresh parsley
Optional: Salsa and additional sour cream

Steps:

  • In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.

Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

OVERNIGHT SLOW COOKER BREAKFAST CASSEROLE



Overnight Slow Cooker Breakfast Casserole image

We're obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.

Provided by Jones Dairy Farm

Categories     Trusted Brands: Recipes and Tips     Jones Dairy Farm

Time 6h20m

Yield 8

Number Of Ingredients 12

12 large eggs
1 cup heavy cream (or half-and-half)
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
1 (20 ounce) package refrigerated hash brown potatoes
4 ounces shredded Parmesan cheese, divided
8 ounces shredded mozzarella cheese, divided
1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins
½ cup chopped sun-dried tomatoes, divided
½ cup chopped fresh basil, divided

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.
  • In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.
  • Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.
  • Sprinkle casserole with remaining cheese, serve and enjoy!

Nutrition Facts : Calories 489.6 calories, Carbohydrate 17.6 g, Cholesterol 361.6 mg, Fat 39.5 g, Fiber 1.6 g, Protein 26.3 g, SaturatedFat 18.8 g, Sodium 978.6 mg, Sugar 1 g

Tips:

  • Prep ahead: Save time in the morning by prepping ingredients the night before. This includes chopping vegetables, measuring out ingredients, and even assembling the dish in the slow cooker.
  • Choose the right slow cooker: Not all slow cookers are created equal. When choosing one, consider the size, shape, and features that are important to you. For example, some slow cookers have a programmable timer, while others have a keep-warm setting.
  • Don't overcrowd the slow cooker: Leave enough space for the food to circulate and cook evenly. A general rule of thumb is to fill the slow cooker no more than two-thirds full.
  • Cook on low for best results: Most slow cooker recipes recommend cooking on low for 6-8 hours or on high for 3-4 hours. Cooking on low will give the food more time to develop flavor and become tender.
  • Add liquids as needed: Some slow cooker recipes call for adding liquid, such as water, broth, or sauce. This helps to prevent the food from drying out and also adds flavor. If you find that the food is too dry, you can add more liquid during the cooking process.
  • Don't lift the lid: Opening the lid of the slow cooker allows heat to escape, which can slow down the cooking process and make the food less tender. Only lift the lid when you need to add ingredients or check on the food.

Conclusion:

Slow cooker breakfasts are a convenient and delicious way to start your day. With a little planning, you can have a hot and hearty meal waiting for you when you wake up. From classic oatmeal to savory egg dishes and sweet pancakes, there are endless possibilities for slow cooker breakfast recipes. So next time you're looking for an easy and stress-free way to feed your family, give one of these recipes a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics