Best 6 All Natural Carrot Dogs Recipes

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The all-natural carrot dog is a healthy and delicious alternative to traditional hot dogs. Made with wholesome ingredients like carrots, oats, and spices, these carrot dogs are packed with nutrients and flavor. Whether you're a vegetarian, vegan, or simply looking for a healthier option, carrot dogs are a great choice. They're easy to make and can be enjoyed grilled, baked, or fried. With their vibrant orange color and satisfying texture, carrot dogs are sure to be a hit at your next cookout or party.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT DOGS



Carrot Dogs image

These easy and delicious carrot dogs are pure vegan magic! They're a long-time reader favorite, remarkably simple to make, and the marinade uses common pantry staples. Both the flavor and texture are so mind-blowing; you'll be shocked you're eating a carrot!

Provided by Brittany Roche

Yield 4 carrot dogs

Number Of Ingredients 11

1/2 cup soy sauce
1/2 cup water
2 Tbsp rice vinegar
1 Tbsp apple cider vinegar
2 tsp liquid smoke
3 - 4 cloves garlic, minced
1 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp smoked paprika
4 large carrots
4 hot dog buns (check ingredients to ensure vegan friendliness)

Steps:

  • First, shape and boil your carrots: Bring a medium pot of water to a rolling boil. Peel the carrots and cut the ends off, so they are able to fit into the bun. We also like to use our peeler to round off the ends of the carrots, making them look more like hot dogs. Add them to the pot and boil for about 10 -15 minutes. The time will vary depending on the thickness of your carrots. When you can easily stick a fork in them (but before they're falling apart), they're ready. Remove carefully with tongs.
  • While the carrots boil, make the marinade: In a shallow dish, whisk together all the ingredients. When ready, add your boiled carrots, cover, and set in the fridge to marinate for 24 hours.
  • Finally, make and serve: Pull your dogs out of the fridge and heat a large cast iron skillet over medium-high heat. Add a Tbsp of refined coconut oil and allow it to melt (sub veg broth for oil-free). Add your carrots carefully along with 3 Tbsp of the marinade and sauté them for about 5 - 10 minutes, rolling them around often. You want the outsides to get a little charred, so it really looks like a hot dog. Serve your carrot dogs in buns immediately with ALL the toppings!
  • Leftovers will keep in the fridge for up to 5 days. We suggest reheating them in a saute pan, covered, with a Tbsp or two of the marinade.

CARROT HOT DOGS



Carrot Hot Dogs image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h40m

Yield 6 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 tablespoon maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
6 medium carrots, thinner ends trimmed off so that the carrots are the same length as a hot dog bun
6 hot dog buns
Mustard, coleslaw and crispy fried onions, for serving

Steps:

  • Whisk together the oil, maple syrup, Worcestershire, vinegar, salt, pepper, garlic powder and onion powder in a shallow baking dish. Add the carrots and toss to coat. Cover with aluminum foil and refrigerate, turning occasionally, for at least 4 hours and up to overnight.
  • Preheat the oven to 350 degrees F and preheat a grill to medium-high.
  • Transfer the foil-covered baking dish to the oven and bake until the carrots are fork-tender, 20 to 25 minutes. Grill the carrots until grill marks appear, a few minutes per side. Serve on the buns with mustard, coleslaw and crispy fried onions.

HOMEMADE DOG TREATS (TANGO'S TREATS)



Homemade Dog Treats (Tango's Treats) image

My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.

Provided by Kim

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 30m

Yield 20

Number Of Ingredients 5

1 ¼ cups grated carrots
1 ¼ cups quick-cooking oats
1 cup grated apple
½ cup natural peanut butter
2 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
  • Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
  • Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g

ALL NATURAL CARROT DOGS



All Natural Carrot Dogs image

This sounded just wierd enough to try it. Obviously a carrot is the same shape and close enough in color to make a decent hot dog substitute. But the real question is about the taste. The marinade really takes it to the next level. I think the sesame oil does it, but the vinegar gives it that "cured" flavor too. Adapted from Healthy Slow Cooking.

Provided by Sharon123

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 carrots (cut into bun lengths)
1/4 cup rice vinegar (or apple cider vinegar and a dash of salt)
1/4 cup water
1 tablespoon sesame oil
2 tablespoons soy sauce
1/4 teaspoon garlic powder (or 1/2 clove garlic minced)
1 dash liquid smoke (or 2 dashs)
pepper

Steps:

  • Fill a pot about half-way full of water, heat it on high until it boils. Turn down to medium heat and add the carrots. Cook until you can just pierce it through with a fork. You want it to still have a snap when you eat it. Run cold water over them to stop them from cooking more.
  • Combine the other ingredients to make the marinade. Use a container that has a tight lid so you can easily shake it without spraying it all over your kitchen. Marinate at least 3 to 4 hours, though they are fine for almost 2 days.
  • Put the carrots in the container and marinade for a few hours to up to a few days. If you marinate them longer they take on more of the vinegar flavor. If the carrots are very skinny I would not marinade them for more than 1 1/2 days so they don't taste too sour.
  • To serve heat the carrots in a 350 degree oven or on in a grill pan on a hot grill until heated through. It should take about 10 to 15 minutes.
  • Serve in a toasted hot dog bun with your favorite toppings. They're great the southern way topped with chili and cole slaw! Prep these on a weekend and you're ready for a quick weeknight treat.
  • You could also cook them in your slow cooker in the marinade. You will need to check on them so they do not get mushy, so it's not an overnight or all day affair. If they get mushy when you re-heat them it will make a mess. Cook until a fork just goes through the carrot, but the carrot is still slightly firm.

Nutrition Facts : Calories 61.1, Fat 3.6, SaturatedFat 0.5, Sodium 545.4, Carbohydrate 6.5, Fiber 1.8, Sugar 3, Protein 1.6

CARROT HOT DOGS



Carrot Hot Dogs image

Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite hot dog condiments.

Provided by lisauce

Categories     100+ Everyday Cooking Recipes     Vegan

Time 3h30m

Yield 10

Number Of Ingredients 8

10 carrots, ends trimmed to make hot dog-size shape
1 cup soy sauce
1 cup water
½ cup rice vinegar
¼ cup sesame oil
1 tablespoon minced fresh ginger root
2 cloves garlic, minced
ground black pepper to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender yet still have a snap, about 15 minutes. Run cold water over carrots to stop the cooking process. Transfer carrots to a storage container.
  • Whisk soy sauce, water, vinegar, sesame oil, ginger, garlic, and black pepper together in a bowl; pour over carrots. Cover container and refrigerate, at least 3 hours. The longer they marinate, the more intense to flavor.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove carrots from marinade and place on the grill; cook until desired doneness is reached, 5 to 10 minutes.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 8.2 g, Fat 5.6 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 1486.1 mg, Sugar 3.3 g

CARROT DOGS 4 WAYS RECIPE BY TASTY



Carrot Dogs 4 Ways Recipe by Tasty image

Here's what you need: vegetable broth, apple cider vinegar, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, ground black pepper, carrots, olive oil, hot dog buns, relish, yellow mustard, ketchup, red onion, vegetarian chili, shredded cheddar cheese, fresh cilantro, caramelized onions, green pepper, fresh parsley, black bean, corn, salsa, fresh cilantro

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Yield 6 servings

Number Of Ingredients 27

1 cup vegetable broth
¼ cup apple cider vinegar
2 tablespoons soy sauce
1 teaspoon maple syrup
½ teaspoon liquid smoke
2 teaspoons mustard powder
1 tablespoon paprika
½ teaspoon ground coriander
½ teaspoon garlic powder
1 teaspoon ground black pepper
6 carrots, washed and peeled (and boiled, if grilling)
1 tablespoon olive oil, for grilling
6 hot dog buns
relish
yellow mustard
ketchup
red onion, chopped
vegetarian chili
shredded cheddar cheese
fresh cilantro, chopped
¼ cup caramelized onions
green pepper
fresh parsley, chopped
black bean
corn
salsa
fresh cilantro, chopped

Steps:

  • In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.
  • Place the carrots into a baking dish and pour the marinade on top. Let marinate for at least 30 minutes.
  • Preheat the oven to 425°F (220˚C).
  • If baking, cover the baking dish with aluminum foil and bake for about 40 minutes. Remove the foil and bake for another 25 minutes, until the carrots are just tender enough to be poked with a knife.
  • If grilling, heat the olive oil on a grill pan on high heat. Add the marinated carrots to the pan and spoon a bit of the marinade over. Cook for about 2 minutes on each side, until slightly charred.
  • Place the carrots in buns and add your desired toppings.
  • Enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 7 grams

Tips:

  • Choose high-quality carrots. Fresh, organic carrots are best for this recipe.
  • Use a food processor or blender to grate the carrots. This will make the carrots easier to mix with the other ingredients.
  • Add other vegetables to the mixture. Shredded zucchini, sweet potato, or apple can add extra flavor and nutrients to your carrot dogs.
  • Use a variety of seasonings. Garlic powder, onion powder, paprika, and chili powder are all great options for seasoning your carrot dogs.
  • Don't overcook the carrot dogs. They should be cooked until they are firm but still slightly crunchy.

Conclusion:

Carrot dogs are a delicious and healthy alternative to traditional hot dogs. They are made with simple, wholesome ingredients and are packed with vitamins, minerals, and antioxidants. Carrot dogs are also a good source of fiber, which can help keep you feeling full and satisfied. Whether you are looking for a vegan or vegetarian option or simply want to try something new, carrot dogs are a great choice.

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