Best 2 All Purpose Barbecue Rub Recipes
In the realm of culinary arts, the quest for the perfect barbecue rub is an eternal pursuit, an odyssey that beckons food enthusiasts to embark on a journey of flavor exploration. Whether you're a seasoned pitmaster or a backyard barbecue novice, the right rub can elevate your grilled creations from ordinary to extraordinary, transforming them into succulent, smoky masterpieces that tantalize taste buds and leave guests craving more. With countless recipes available, each promising a unique blend of herbs, spices, and aromatics, finding the best all-purpose barbecue rub can be a daunting task. This comprehensive guide will lead you on a culinary adventure, providing insights into the art of rub-making, deciphering the secrets of flavor profiles, and presenting a curated selection of recipes that cater to every palate.
Here are our top 2 tried and tested recipes!
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
ALL PURPOSE BARBECUE RUB
I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.
Provided by lauralie41
Categories Vegan
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
- Pour the rub in an airtight jar and store away from heat and light for up to 6 months.
Tips:
- Experiment with different spices and herbs to create your own unique rub blend.
- Make sure to coat the meat evenly with the rub, so that all sides are covered.
- Let the meat rest for at least 30 minutes before cooking, to allow the flavors to penetrate.
- When cooking, be sure to maintain a low temperature so that the meat cooks evenly throughout.
- Use a meat thermometer to ensure that the meat has reached the desired internal temperature before removing it from the heat.
- Let the meat rest for a few minutes before slicing and serving, to allow the juices to redistribute.
Conclusion:
A homemade barbecue rub is a great way to add flavor and complexity to your grilled meats. With a few simple ingredients, you can create a rub that is perfect for your own unique taste preferences. So next time you're firing up the grill, be sure to experiment with a few different rubs and see what you like best. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #condiments-etc #easy #no-cook #beginner-cook #dinner-party #low-fat #vegan #vegetarian #marinades-and-rubs #herb-and-spice-mixes #dietary #low-cholesterol #low-saturated-fat #cooking-mixes #low-in-something #brunch #3-steps-or-less #technique
You'll also love
