Best 4 All Purpose Hawaiian Marinade Recipes

Aloha! Bringing the vibrant flavors of the islands to your kitchen, we present the ultimate guide to creating the most delicious all-purpose Hawaiian marinade. Whether you're a seasoned chef or a home cook looking to add a tropical twist to your meals, this article will provide you with expert tips, ingredient insights, and step-by-step instructions to achieve marinade perfection. Prepare to embark on a culinary journey that will transport your taste buds to the shores of paradise.

Here are our top 4 tried and tested recipes!

HAWAIIAN MARINADE

Hawaiian Marinade image

Make and share this Hawaiian Marinade recipe from Food.com.

Provided by Molly53

Categories Hawaiian

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup granulated sugar
1 teaspoon ground ginger
1 teaspoon dry mustard (Coleman's is the BEST)
1 teaspoon salt
2 tablespoons molasses
1/4 cup soy sauce
1/4 cup cooking oil
1/4 cup water
2 cloves garlic, crushed

Steps:

Combine all ingredients in a jar, cover tightly and shake vigorously.
Store in refrigerator until ready to use Shake vigorously before using.

Nutrition Facts : Calories 865.1, Fat 55.7, SaturatedFat 7.2, Sodium 6365.1, Carbohydrate 88.3, Fiber 1.4, Sugar 73.7, Protein 8.9

ALL PURPOSE HAWAIIAN MARINADE

All Purpose Hawaiian Marinade image

I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.

Provided by Savvy Hostess

Categories < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups unsweetened pineapple juice
2 cups soy sauce
1 cup dry sherry
1/2 cup rice vinegar
1/2 cup brown sugar
1 tablespoon fresh gingerroot, grated
1 tablespoon sesame oil
3 garlic cloves, minced
3 green onions, diced
2 teaspoons garlic salt
1/2 teaspoon Chinese five spice powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
meat or poultry, of your choice

Steps:

In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
Baste meat with marinade in between flips on the grill.

ALL-PURPOSE MARINADE

All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

EASY AND TASTY ALL-PURPOSE MARINADE

Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

Tips:

Always start with fresh, high-quality ingredients.
Use a variety of flavors to create a complex and delicious marinade.
Don't be afraid to experiment with different ingredients.
Let the meat marinate for at least 30 minutes, or up to overnight.
When grilling, cook the meat over medium heat to prevent it from drying out.
Baste the meat with the marinade while it is cooking to keep it moist and flavorful.
Allow the meat to rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

The Hawaiian marinade is a versatile and delicious way to add flavor to your favorite meats. Whether you are grilling, roasting, or baking, this marinade will help you create tender, juicy, and flavorful dishes. So next time you are looking for a marinade, give the Hawaiian marinade a try. You won't be disappointed.