Best 4 All Purpose House Seasoning Recipes
In the culinary world, having a versatile and flavorful all-purpose house seasoning is a game-changer. This magical blend of spices and herbs can elevate any dish, from simple weeknight meals to elaborate dinner parties. Whether you're a seasoned cook or just starting out, creating your own all-purpose house seasoning is a rewarding and delicious endeavor. With a few basic ingredients and some culinary creativity, you'll find yourself crafting a seasoning that perfectly matches your taste preferences and culinary style.
Here are our top 4 tried and tested recipes!
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
ALL PURPOSE SEASONING
Having a good all purpose seasoning blend in your cookin arsenal is a great time saving way to cook and season your dishes. This house seasoning blend was created to be be good on almost anything you need to make.
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Nutrition Facts : Calories 65 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 6987 mg, Fiber 3 g, ServingSize 1 serving
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a variety of spices: The best all-purpose house seasoning blends use a variety of spices to create a complex and flavorful mix. Some common spices used in house seasoning blends include garlic powder, onion powder, paprika, black pepper, oregano, basil, thyme, and rosemary.
- Adjust the proportions to taste: There is no one-size-fits-all recipe for all-purpose house seasoning. The proportions of each spice can be adjusted to taste. For example, if you like a lot of garlic flavor, you can add more garlic powder to the blend.
- Experiment with different ingredients: In addition to the spices listed above, you can also add other ingredients to your all-purpose house seasoning blend. Some popular additions include salt, pepper, sugar, and dried herbs.
- Store your seasoning blend in a cool, dry place: Once you have made your all-purpose house seasoning blend, store it in a cool, dry place away from direct sunlight. This will help to preserve the flavor of the blend.
Conclusion:
An all-purpose house seasoning blend is a versatile and flavorful addition to any kitchen. It can be used to season a variety of dishes, from meats and vegetables to soups and stews. With a little experimentation, you can create a blend that perfectly suits your taste. So next time you're cooking, reach for your all-purpose house seasoning blend and give your dishes a boost of flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #condiments-etc #american #easy #beginner-cook #vegan #vegetarian #herb-and-spice-mixes #dietary #oamc-freezer-make-ahead #garnishes #midwestern #inexpensive #cooking-mixes #number-of-servings #3-steps-or-less
You'll also love