Best 2 Alligator Fingers Recipes

Alligator fingers are a unique and delicious dish that can be enjoyed as an appetizer or main course. This Southern delicacy has a mild flavor and a slightly chewy texture. It is typically prepared by frying the alligator meat in a batter or breading, but it can also be grilled, baked, or roasted. Alligator fingers are often served with a dipping sauce, such as remoulade, cocktail sauce, or tartar sauce.

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ALLIGATOR FINGERS

Alligator Fingers image

Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.

Provided by JerryFLA

Categories Appetizers and Snacks Meat and Poultry

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds alligator meat, cut into bite-size pieces
2 tablespoons vinegar
salt and pepper to taste
oil for frying
¼ cup all-purpose flour
1 cup cornmeal
2 tablespoons garlic powder
½ teaspoon cayenne pepper
2 teaspoons black pepper
3 tablespoons mayonnaise
2 teaspoons prepared horseradish
1 tablespoon brown mustard
1 tablespoon red wine vinegar

Steps:

Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g

ALLIGATOR FINGERS

Alligator Fingers image

When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild and slightly chewy (in a good way), fast and easy to make, and went great with niblet corn, biscuits, and a dry white wine. Not wierd at all, just tasty! P.S. I consider the dipping sauce to be a necessity, not optional, because it's so good and tangy.

Provided by kimberlynewport

Categories Wild Game

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs alligator meat, cut into bite-size pieces
2 tablespoons vinegar
salt and pepper
oil (for frying)
1/4 cup all-purpose flour
1 cup cornmeal
2 tablespoons garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons black pepper
3 tablespoons mayonnaise
2 teaspoons prepared horseradish
1 tablespoon brown mustard
1 tablespoon red wine vinegar

Steps:

Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame to about 365 degrees F.
Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 2-3 minutes. Remove to paper towels, and serve hot.
To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.

Nutrition Facts : Calories 100.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.4, Sodium 49.4, Carbohydrate 18.1, Fiber 1.6, Sugar 1.1, Protein 2.1

Tips:

Choose the Right Alligator Meat: Select fresh or frozen alligator meat that is properly cleaned and cut into finger-sized pieces.
Tenderize the Alligator Meat: To ensure tender and juicy alligator fingers, consider using a meat tenderizer or marinating the meat in a mixture of buttermilk, spices, and herbs for several hours or overnight.
Season and Coat the Alligator Fingers: Create a flavorful coating for your alligator fingers by combining a blend of spices, herbs, and breadcrumbs. Experiment with different seasonings to suit your taste preferences.
Use the Right Cooking Method: Whether you choose to deep fry, pan fry, or air fry your alligator fingers, ensure that the meat is cooked thoroughly to an internal temperature of 165°F (74°C). This will ensure food safety and prevent undercooked meat.
Serve with Dipping Sauces: Enhance the flavors of your alligator fingers by serving them with a variety of dipping sauces such as tartar sauce, remoulade, or a spicy sauce like sriracha mayonnaise.

Conclusion:

Alligator fingers are a unique and delicious Southern delicacy that can be easily prepared at home using simple ingredients and cooking methods. By following the tips and recipes provided in this article, you can create tender, juicy, and flavorful alligator fingers that will impress your family and friends. Whether you choose to deep fry, pan fry, or air fry your alligator fingers, remember to season them well and cook them thoroughly to ensure a safe and enjoyable culinary experience.