Best 6 Allrecipes Recipes

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In the realm of culinary creativity, "allrecipes" stands as a beacon of inspiration, offering a vast collection of delectable dishes that cater to diverse tastes and preferences. Whether you're a seasoned chef seeking new culinary adventures or an aspiring home cook eager to explore the art of cooking, "allrecipes" serves as your trusted companion, guiding you through a world of flavors, textures, and aromas. With its meticulously curated selection of recipes, ranging from classic comfort food to exotic culinary delights, "allrecipes" empowers you to transform your kitchen into a vibrant symphony of taste. Embark on a culinary journey where each recipe becomes a masterpiece, tantalizing your palate and leaving you craving more.

Let's cook with our recipes!

BIG SOFT GINGER COOKIES - FROM THE ALLRECIPES WEBSITE



Big Soft Ginger Cookies - from the Allrecipes Website image

These cookies have gotten rave reviews at our family get-togethers. They are posted on the All Recipes website and are 5 star cookies! Here is what the chef has to say: "These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite." Thank you for making this available to us all!

Provided by senseicheryl

Categories     Drop Cookies

Time 18m

Yield 24 large cookies, 24 serving(s)

Number Of Ingredients 12

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  • In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
  • Beat in the egg, then stir in the water and molasses.
  • Gradually stir the sifted ingredients into the molasses mixture.
  • Shape dough into walnut sized balls and roll them in the remaining 2 tablespoons of sugar.
  • Place the cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Store in an airtight container.

ALLRECIPES' HURRICANE



Allrecipes' Hurricane image

Our version of the Mardi Gras favorite isn't too sweet or too big. It's just right.

Provided by RuthE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

8 ice cubes, divided
4 fluid ounces passion fruit-flavored syrup
2 fluid ounces pineapple juice
1 fluid ounce fresh lime juice
1 fluid ounce dark rum
1 fluid ounce light rum

Steps:

  • Place 2 ice cubes in a cocktail shaker; add passion fruit-flavored syrup, pineapple juice, lime juice, dark rum, and light rum. Cover shaker and shake.
  • Fill a 14-ounce glass with remaining ice and strain drink over ice.

Nutrition Facts : Calories 571.1 calories, Carbohydrate 118.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.4 g, Sodium 79.3 mg, Sugar 109.2 g

HONEYDEW BLUEBERRY SOUP(ALLRECIPES)



Honeydew Blueberry Soup(AllRecipes) image

So easy!!! Just look at the picture, you know you want a bowl of this soup.

Provided by Eileen Hineline

Categories     Other Soups

Time 55m

Number Of Ingredients 3

1 honeydew melon
1 pint blueberries
6 oatmeal cookies

Steps:

  • 1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  • 2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE



Beth's Spicy Oatmeal Raisin Cookies - from Allrecipes Website image

These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." Thank you Beth Sigworth for such a wonderful recipe!

Provided by senseicheryl

Categories     Drop Cookies

Time 20m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup light brown sugar, packed
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
  • Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
  • Stir in the oats and raisins.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden.
  • Do not overbake.
  • Let them cool for 2 minutes before removing from cookie sheets to cool completely.
  • Store in airtight container.
  • Make sure you get some, because they don't last long!

Nutrition Facts : Calories 143.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 18.5, Sodium 92.6, Carbohydrate 20.5, Fiber 1, Sugar 11.2, Protein 2.1

ALLRECIPES BEST GLAZED MEATLOAF



ALLRECIPES BEST GLAZED MEATLOAF image

Categories     Beef

Number Of Ingredients 16

TOPPING & LOAF (Divided -1/3 for loaf, rest for topping)
1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
MEATLOAF
2 pounds lean ground beef
3 slices bread, shredded *SUB
1/4 cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice
*SUB breadcrumbs or oats (3/4 or 1 cup) for bread
HELPFUL TIPS AFTER READING ALL THE REVIEWS: The idea of putting 2 pieces of bread on the bottom of the pan before cooking to soak up the grease is GOD SEND! Works like a charm, and you can remove it when you slice everyone their piece. BUT I also take it out at the 1hr mark and drain the excess liquid. I double the sauce, but only to drizzle on top of everyone's slice. When I do double the topping, I add 1T lemon juice OR 1T balsamic vinegar for yummiest topping!
Substitute bread for 3/4C oats & use green onions instead of onions if you've got picky eaters. Sometimes I dice green peppers too for more flavor.
If you haven't tried "Honey Roasted Red Potatoes" I'd recommend. This meatloaf was liked by everyone over the two other top rated ones on this site!

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth. (DIVIDED BET. TOPPING AND LOAF) In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

RUTH'S GRANDMA'S PIE CRUST ALLRECIPES.COM



Ruth's Grandma's Pie Crust allrecipes.com image

Best homemade pie crust ever.

Provided by Penny Hall

Categories     Pies

Time 20m

Number Of Ingredients 6

4 cups all-purpose flour
1 3/4 cups shortening
3 tblsp white sugar
2 tsp salt
1 egg
1/2 cup water

Steps:

  • 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Tips:

- Use simple ingredients: Allrecipes focuses on using ingredients that are easily accessible and affordable. Whenever possible, use fresh, seasonal ingredients for the best flavor and texture. - Follow the instructions carefully: Allrecipes provides detailed instructions for each recipe, including step-by-step photos. Make sure to read and understand the instructions before you start cooking. - Don't be afraid to experiment: Allrecipes encourages users to experiment with different ingredients and techniques. If you don't have a particular ingredient on hand, try substituting something similar. You might be surprised at how well it turns out! - Leave reviews and comments: Allrecipes relies on user feedback to improve its recipes. After you've tried a recipe, leave a review and let others know what you thought. You can also ask questions or share your own tips in the comments section. - Take advantage of the Allrecipes community: Allrecipes has a large and active community of users who are always willing to help each other out. If you have a question about a recipe or need some cooking advice, just ask in the Allrecipes forums or on social media.

Conclusion:

Allrecipes is a valuable resource for home cooks of all levels. With its extensive collection of recipes, easy-to-follow instructions, and helpful community, Allrecipes makes it easy to create delicious meals for your family and friends. Whether you're looking for a simple weeknight dinner or a special occasion dish, you're sure to find something to your liking on Allrecipes. So next time you're in the kitchen, give Allrecipes a try. You won't be disappointed!

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