In the realm of culinary creativity, "allrecipes" stands as a beacon of inspiration, offering a vast collection of delectable dishes that cater to diverse tastes and preferences. Whether you're a seasoned chef seeking new culinary adventures or an aspiring home cook eager to explore the art of cooking, "allrecipes" serves as your trusted companion, guiding you through a world of flavors, textures, and aromas. With its meticulously curated selection of recipes, ranging from classic comfort food to exotic culinary delights, "allrecipes" empowers you to transform your kitchen into a vibrant symphony of taste. Embark on a culinary journey where each recipe becomes a masterpiece, tantalizing your palate and leaving you craving more.
Let's cook with our recipes!
BIG SOFT GINGER COOKIES - FROM THE ALLRECIPES WEBSITE
These cookies have gotten rave reviews at our family get-togethers. They are posted on the All Recipes website and are 5 star cookies! Here is what the chef has to say: "These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite." Thank you for making this available to us all!
Provided by senseicheryl
Categories Drop Cookies
Time 18m
Yield 24 large cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
- Beat in the egg, then stir in the water and molasses.
- Gradually stir the sifted ingredients into the molasses mixture.
- Shape dough into walnut sized balls and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Store in an airtight container.
ALLRECIPES' HURRICANE
Our version of the Mardi Gras favorite isn't too sweet or too big. It's just right.
Provided by RuthE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place 2 ice cubes in a cocktail shaker; add passion fruit-flavored syrup, pineapple juice, lime juice, dark rum, and light rum. Cover shaker and shake.
- Fill a 14-ounce glass with remaining ice and strain drink over ice.
Nutrition Facts : Calories 571.1 calories, Carbohydrate 118.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.4 g, Sodium 79.3 mg, Sugar 109.2 g
HONEYDEW BLUEBERRY SOUP(ALLRECIPES)
So easy!!! Just look at the picture, you know you want a bowl of this soup.
Provided by Eileen Hineline
Categories Other Soups
Time 55m
Number Of Ingredients 3
Steps:
- 1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
- 2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE
These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." Thank you Beth Sigworth for such a wonderful recipe!
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden.
- Do not overbake.
- Let them cool for 2 minutes before removing from cookie sheets to cool completely.
- Store in airtight container.
- Make sure you get some, because they don't last long!
Nutrition Facts : Calories 143.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 18.5, Sodium 92.6, Carbohydrate 20.5, Fiber 1, Sugar 11.2, Protein 2.1
ALLRECIPES BEST GLAZED MEATLOAF
Categories Beef
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth. (DIVIDED BET. TOPPING AND LOAF) In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
RUTH'S GRANDMA'S PIE CRUST ALLRECIPES.COM
Best homemade pie crust ever.
Provided by Penny Hall
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Tips:
- Use simple ingredients: Allrecipes focuses on using ingredients that are easily accessible and affordable. Whenever possible, use fresh, seasonal ingredients for the best flavor and texture. - Follow the instructions carefully: Allrecipes provides detailed instructions for each recipe, including step-by-step photos. Make sure to read and understand the instructions before you start cooking. - Don't be afraid to experiment: Allrecipes encourages users to experiment with different ingredients and techniques. If you don't have a particular ingredient on hand, try substituting something similar. You might be surprised at how well it turns out! - Leave reviews and comments: Allrecipes relies on user feedback to improve its recipes. After you've tried a recipe, leave a review and let others know what you thought. You can also ask questions or share your own tips in the comments section. - Take advantage of the Allrecipes community: Allrecipes has a large and active community of users who are always willing to help each other out. If you have a question about a recipe or need some cooking advice, just ask in the Allrecipes forums or on social media.Conclusion:
Allrecipes is a valuable resource for home cooks of all levels. With its extensive collection of recipes, easy-to-follow instructions, and helpful community, Allrecipes makes it easy to create delicious meals for your family and friends. Whether you're looking for a simple weeknight dinner or a special occasion dish, you're sure to find something to your liking on Allrecipes. So next time you're in the kitchen, give Allrecipes a try. You won't be disappointed!
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