Best 2 Allrecipes Website Recipes
Are you looking for a delicious and easy-to-follow recipe to whip up in your kitchen? Look no further than Allrecipes, the world's largest digital food community! With over 50,000 recipes to choose from, you're sure to find something to satisfy your cravings. Whether you're a beginner cook or a seasoned pro, Allrecipes has something for everyone. So get ready to explore a world of flavors and discover your next culinary masterpiece!
Here are our top 2 tried and tested recipes!
BIG SOFT GINGER COOKIES - FROM THE ALLRECIPES WEBSITE
These cookies have gotten rave reviews at our family get-togethers. They are posted on the All Recipes website and are 5 star cookies! Here is what the chef has to say: "These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite." Thank you for making this available to us all!
Provided by senseicheryl
Categories Drop Cookies
Time 18m
Yield 24 large cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
- Beat in the egg, then stir in the water and molasses.
- Gradually stir the sifted ingredients into the molasses mixture.
- Shape dough into walnut sized balls and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Store in an airtight container.
BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE
These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." Thank you Beth Sigworth for such a wonderful recipe!
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden.
- Do not overbake.
- Let them cool for 2 minutes before removing from cookie sheets to cool completely.
- Store in airtight container.
- Make sure you get some, because they don't last long!
Nutrition Facts : Calories 143.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 18.5, Sodium 92.6, Carbohydrate 20.5, Fiber 1, Sugar 11.2, Protein 2.1
Tips:
- Check the Ingredients: Always thoroughly read through the ingredient list before beginning a recipe. Ensure you have all the necessary ingredients and understand any substitutions or alterations that may be suggested.
- Mise en Place: Before starting to cook, it's crucial to have all of your ingredients prepped, measured, and organized. This will make the cooking process smoother and prevent any scrambling or forgetting ingredients.
- Follow the Recipe: While it's okay to make minor adjustments to suit your preferences, it's generally advisable to follow the recipe as closely as possible, especially for baking recipes, as precise measurements and ratios are essential.
- Use Quality Ingredients: The quality of your ingredients significantly impacts the final dish. Whenever possible, use fresh, seasonal produce and high-quality ingredients to elevate the flavor of your meals.
- Pay Attention to Cooking Times and Temperatures: Cooking times and temperatures are crucial for achieving the desired results. Use a kitchen timer to ensure accurate cooking times, and invest in a good quality oven thermometer to ensure your oven is at the correct temperature.
- Taste and Adjust: As you cook, taste the dish and make adjustments as needed. This could involve adding more salt, pepper, or herbs to enhance the flavor or adjusting the cooking time to achieve the desired texture.
- Presentation Matters: Take the time to plate your dish attractively. A well-presented dish is more inviting and enjoyable to eat. Simple garnishes like fresh herbs or a drizzle of olive oil can make a big difference.
Conclusion:
Allrecipes is a vast and valuable resource for home cooks of all skill levels, offering an extensive collection of recipes from various cuisines, dietary preferences, and occasions. With its detailed instructions, user reviews, and helpful tips, Allrecipes makes cooking accessible and enjoyable. Whether you're a seasoned chef or just starting out in the kitchen, Allrecipes is a valuable tool that can help you create delicious and satisfying meals.
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