Best 2 Almighty Chocolate Divinity Recipes
In the realm of delectable treats, few desserts hold a candle to the almighty chocolate divinity. This heavenly confection, often adorned with a halo of coconut flakes, offers a symphony of flavors and textures that dance upon the palate. Whether you are a seasoned baker seeking a challenge or a culinary novice eager to embark on a sweet adventure, this comprehensive guide will equip you with the knowledge and guidance necessary to craft the perfect chocolate divinity. Through a careful exploration of ingredients, techniques, and variations, we shall unveil the secrets behind this divine dessert, ensuring that your next baking endeavor results in a masterpiece worthy of the gods.
Check out the recipes below so you can choose the best recipe for yourself!
DIVINITIES
Steps:
- Mix 4 cups granulated sugar, 1 cup light corn syrup and 3/4 cup water in a saucepan, then cook over medium heat without stirring until 250 degrees on a candy thermometer. Beat 3 egg whites until firm; drizzle the hot syrup into the whites and beat until stiff. Stir in 1 teaspoon vanilla and 2 cups chopped hazelnuts or pecans. Shape into small balls with buttered hands, then roll in more chopped nuts and cool.
DIVINITY
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Provided by Cathy
Categories Desserts Candy Recipes Divinity Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking and burning.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Do not overbeat the mixture, or it will become grainy.
- Let the mixture cool slightly before adding the nuts and vanilla.
- Pour the mixture into a prepared pan and let it cool completely before cutting into pieces.
- Store the divinity in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Almighty Chocolate Divinity is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet treat that will impress your friends and family. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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