Best 4 Almond Butter And Banana Pancakes Recipes

Step into the culinary realm of breakfast bliss with our comprehensive guide to crafting the ultimate almond butter and banana pancakes. These fluffy and flavorful pancakes offer a delightful fusion of natural sweetness from ripe bananas, the rich and nutty notes of almond butter, and the comforting warmth of traditional pancake batter. Whether you're a seasoned pancake aficionado or a novice cook seeking a new brunch staple, this article will equip you with the knowledge and inspiration to elevate your pancake game to new heights. Join us on a journey to unveil the secrets of creating light, golden-brown pancakes bursting with flavor, perfect for a nourishing and delectable start to your day.

Let's cook with our recipes!

BANANA AND ALMOND BUTTER PANCAKES

Banana and Almond Butter Pancakes image

With only three ingredients, these flapjacks couldn't be easier.

Categories banana and almond butter pancakes banana recipes pancake recipes almond butter

Time 10m

Yield 9

Number Of Ingredients 4

Ingredients

1 large, very ripe banana, plus sliced bananas for serving
1/4 c. smooth almond butter
2 large eggs
Honey, for serving

Steps:

In a medium bowl, mash the banana with the almond butter until smooth. Using a fork, whisk in the eggs.
Heat a nonstick skillet over medium-low heat. Add spoonfuls of the batter (about 2 tablespoons each) to the skillet and cook until bubbles begin to burst around the edges and in the center, 2 to 3 minutes. Flip and cook 1 minute more, making sure the underside is golden brown.
Transfer to a baking sheet, cover loosely with foil and keep warm in a low oven. Repeat with the remaining batter. (If your pancakes stick, wipe the skillet with 1 teaspoon canola oil before cooking the next batch.) Serve with honey, if desired.

ALMOND BUTTER BANANA PANCAKES

Almond Butter Banana Pancakes image

Almond Butter Banana Pancakes

Provided by Rachel Maser - CleanFoodCrush

Categories Breakfast

Yield 4 med pancakes

Number Of Ingredients 5

Ingredients

1 smashed banana
2 whole eggs
1 Tbsp natural almond or peanut butter
1/8 tsp vanilla extract
pinch of cinnamon

Steps:

Preheat griddle to Med/High temp
Combine the following ingredients very well with a fork in a small bowl:Pour 1/4 cup per pancake onto heated griddle prepared with coconut oil.
Flip once there are visible bubbles on top of the pancakes.
They can burn easily, so keep an eye on them.
Serve with fresh raspberries, and another Tbsp drizzled, melted almond butter♥

ALMOND BUTTER AND BANANA PANCAKES

Almond Butter and Banana Pancakes image

Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.

Provided by Hannah Bronfman

Categories HarperCollins Breakfast Brunch New Year's Day Mother's Day Wheat/Gluten-Free Banana Almond Pancake Dairy Free Peanut Free Small Plates Kid-Friendly

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 large, very ripe bananas
1/2 cup smooth almond butter
4 large eggs
1 teaspoon ground cinnamon
1 tablespoon coconut oil
Sliced banana and cocoa nibs, for serving

Steps:

In a large bowl, mash the bananas until smooth.
Whisk in the almond butter, then add eggs one at a time, making sure each is thoroughly incorporated into the mixture.
Stir in the cinnamon.
Heat a large cast-iron (or ceramic skillet) over medium-high heat. When the skillet is hot enough that a drop of water splashed on it sizzles and bounces, add the coconut oil.
Scoop 2 tablespoons of the batter per pancake onto the skillet, leaving room for them to spread.
Cook 2 to 3 minutes, or until the bottom is set, before flipping. Cook on the opposite side for an additional 2 to 3 minutes.
Serve topped with sliced bananas and cocoa nibs.

PEANUT BUTTER BANANA PANCAKES

Peanut Butter Banana Pancakes image

I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!

Provided by ELFMAN42

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¼ cups milk
1 ripe banana, mashed
⅓ cup smooth peanut butter
1 egg
1 tablespoon canola oil
1 teaspoon vanilla extract

Steps:

Preheat a griddle to medium heat.
Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g

Tips:

Use ripe bananas for the best flavor and texture.
If you don't have almond butter, you can use another nut butter, such as peanut butter or cashew butter.
Add a little vanilla extract or cinnamon to the batter for extra flavor.
Cook the pancakes over medium heat to prevent them from burning.
Serve the pancakes with your favorite toppings, such as maple syrup, honey, fruit, or yogurt.

Conclusion:

These almond butter and banana pancakes are a delicious and healthy breakfast option. They're easy to make and can be customized to your liking. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, these pancakes are sure to please everyone at the table.