Almond cod with peas pressure cooker is a quick and easy dish that makes an impressive meal. This classic French dish uses a flavorful combination of almonds, peas, and cod cooked in a pressure cooker for a delicious and healthy meal. The pressure cooker helps to infuse the cod with flavor and moisture, while the almonds and peas add a vibrant color and texture. With a few simple ingredients and a pressure cooker, you can have this elegant and delicious meal on the table in no time.
Here are our top 5 tried and tested recipes!
AIR-FRIED SESAME-CRUSTED COD WITH SNAP PEAS
Steps:
- Brush the air fryer basket with vegetable oil and preheat to 400 degrees F (200 degrees C).
- Thaw fish if frozen; blot dry with paper towels, and sprinkle lightly with salt and pepper.
- Stir together butter and sesame seeds in a small bowl. Set aside 2 tablespoons of the butter mixture for the fish. Toss peas and garlic with remaining butter mixture and place in the air fryer basket.
- Cook peas in the preheated air fryer in batches, if needed, until just tender, tossing once, about 10 minutes. Remove and keep warm while cooking fish.
- Brush fish with 1/2 of the remaining butter mixture. Place fillets in air fryer basket. Cook 4 minutes; turn fish. Brush with remaining butter mixture. Cook 5 to 6 minutes more or until fish begins to flake when tested with a fork. Serve with snap peas and orange wedges.
Nutrition Facts : Calories 364 calories, Carbohydrate 22.9 g, Cholesterol 74.8 mg, Fat 15.2 g, Fiber 6.2 g, Protein 31.4 g, SaturatedFat 6.4 g, Sodium 201.5 mg, Sugar 4 g
PEAS WITH BUTTER-TOASTED ALMONDS
Dress up frozen peas with golden slivered almonds-ready to serve with almost any meal in a mere 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
- Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
PRESSURE-COOKER BLACK-EYED PEAS WITH HAM
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. -Tammie Merrill, Wake Forest, NC
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
ALMOND COD WITH PEAS - PRESSURE COOKER
Make and share this Almond Cod With Peas - Pressure Cooker recipe from Food.com.
Provided by barefootmommawv
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove fish from freezer and let stand at room temperature while preparing herb mixture. Put garlic, parsley, oregano, 1 tablespoon almonds and paprika in food processor. Chop with an on and off motion. Heat oil in a 4- or 6-quart pressure cooker; brown remaining 1 tablespoon almonds in hot oil. Remove from cooker and drain on paper towels; set aside. Put chicken broth or wine in pressure cooker and stir in herb mixture. Place cooking rack or steamer basket in cooker. Cut fish into 4 even pieces and place on rack. Close cover securely. Place pressure regulator on vent pipe. Cook for 2 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once. Open and carefully remove fish, keep warm. Remove rack. Add frozen peas to cooker. Close cover securely. Place pressure regulator on vent pipe. Cook for 1 minute, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once. If desired, thicken mixture with 1 tablespoon cornstarch mixed with 1 tablespoon cold water. Pour peas into serving dish; place fish on top of peas. Sprinkle fish with browned almonds and serve.
Nutrition Facts : Calories 210.4, Fat 6.3, SaturatedFat 0.9, Cholesterol 48.9, Sodium 329.4, Carbohydrate 11.7, Fiber 3.9, Sugar 3.9, Protein 26.2
SNOW PEAS WITH TOASTED ALMONDS
Make and share this Snow Peas With Toasted Almonds recipe from Food.com.
Provided by blucoat
Categories Lemon
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.
- Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
- Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
Nutrition Facts : Calories 84, Fat 5.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 2.9, Carbohydrate 5.8, Fiber 2.2, Sugar 2.6, Protein 2.9
Helpful Cooking Instructions
- Before discarding the liquid from the peas, save it for a later preparation. It's a source of soluble fibre and plant-based protein in addition to being being an excellent natural thickener. You should keep in mind, that there might be a can's or carton's worth of this valuable material.
- You can reduce cooking time by 2/3rds using a pressure cooker. Fish such as Cod is renowned for being difficult to prepare, taking as long as 12 to 15 minutes per inch of thickest portion. However, if you use a pressure cooker, you could cut down on this preparation time by at least 2/3rds.
- Your final dish will have a lot of taste if you use a good-quality fish broth. It's simple to produce homemade fish broth using fish carcasses and kitchen scraps.
- Keep the amount of peas used in a recipe to a minimum in order to avoid having the peas turn to an unappealing, soupy texture.
- Serving fish with a side of starch is a good idea: rice, baked or mashed root veggies, such as carrots, parsnips, and rutabagas, are great options.
In conclusion
This recipe is for Almond Cod in a pressure Cooker. This simple yet delicious recipe for pressure cooker almond-crushed peas and peas is sure to become a favorite. We added additional nutritional value and taste to this dish by using almonds, peas, and a flavorful fish broth. If you don't have a pressure cooker, you can still make this recipe by simply simmering the fish and peas in a covered saucepan over low heat until the fish is completely done. Serve this dish with your choice of starch, such as rice, baked or mashed root veggies, such as carrots, parsnips, and rutabagas, for a complete and well-balanced dinner.
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