Best 2 Almond Cranberry Quick Bread Recipes
Almond cranberry quick bread is a delightful treat that combines the nutty flavor of almonds with the tartness of cranberries. It is a moist and flavorful bread that is perfect for breakfast, lunch, or a snack. This article will provide you with a comprehensive guide to help you find the best recipe for almond cranberry quick bread, taking into consideration factors such as taste, texture, and ease of preparation. We will explore various recipes and techniques to ensure that you find the perfect recipe for your needs. So let's get started on our journey to find the best almond cranberry quick bread recipe!
Let's cook with our recipes!
CRANBERRY ORANGE ALMOND QUICK BREAD
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
ALMOND-CRANBERRY QUICK BREAD
Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests....
Provided by Linda Moore
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
- 2. Fold in the cranberries.
- 3. Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
- 4. Sprinkle top with 2-3 Tbsp sliced almonds.
- 5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)
Tips:
- Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients, especially flour, sugar, and baking powder, to ensure precise measurements.
- Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature before mixing. This helps them blend smoothly and evenly.
- Mixing: Avoid overmixing the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Baking Pan Preparation: Grease and flour the baking pan thoroughly to prevent the bread from sticking.
- Oven Temperature: Preheat the oven to the desired temperature before baking. This ensures that the bread bakes evenly.
- Baking Time: Check the bread for doneness a few minutes before the recommended baking time. Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
- Cooling: Let the bread cool completely in the pan before transferring it to a wire rack. This helps prevent the bread from crumbling.
Conclusion:
This Almond Cranberry Quick Bread is a delightful treat that combines the nutty flavor of almonds with the tartness of cranberries. It's perfect for breakfast, brunch, or as a snack. With its moist texture, sweet crumb, and vibrant colors, this bread is sure to be a hit. Whether you're an experienced baker or a beginner, this recipe is easy to follow and yields a delicious and satisfying result. Enjoy the delightful flavors and aromas of this Almond Cranberry Quick Bread!
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