Best 2 Almond Crumb Scones Recipes

Embark on a delightful culinary journey as we explore the art of crafting exquisite almond crumb scones. These delectable pastries, characterized by their tender, flaky interiors and a sprinkle of crunchy almond crumb topping, are a delightful treat to savor. Whether you're an experienced baker or just starting, this guide will guide you through the process of creating these scrumptious scones, ensuring you achieve perfect results every time.

Here are our top 2 tried and tested recipes!

ALMOND CRUMB SCONES WITH HONEY BUTTER

Almond Crumb Scones With Honey Butter image

The next time you're hosting a brunch or want something special at breakfast, make these wonderful scones. They're soft and lightly sweet. Easy to make, they have a toasted almond aroma as they come out of the oven. Spread the honey butter on the scones when they're warm. It melts into the scone making them irresistible.

Provided by Jessica Silva

Categories Breakfast

Time 30m

Number Of Ingredients 17

Ingredients

ALMOND STREUSEL
3 Tbsp all-purpose flour
2 Tbsp sugar
2 Tbsp finely chopped almonds, toasted
2 Tbsp cold butter
SCONES
2 c all-purpose flour
1/2 c chopped almonds, toasted
1/4 c sugar
2 1/2 tsp baking powder
1/4 tsp salt
1/2 c firm butter
1 egg
1/2 c half and half
HONEY BUTTER
1 stick butter, softened
3 Tbsp honey

Steps:

1. Heat oven to 400°F. In a medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using a pastry blender, until crumbly. Set aside.
2. In a large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder, and salt.
3. Cut in 1/2 cup butter, using a pastry blender, until particles resemble fine crumbs.
4. Stir in chopped almonds.
5. Stir in egg and just enough half-and-half until dough leaves side of the bowl and forms a ball.
6. Turn dough onto a lightly floured surface; gently roll in flour to coat.
7. Knead lightly 10 times.
8. Pat or roll into 9-inch round on ungreased or parchment-lined cookie sheet.
9. Sprinkle with streusel.
10. Press lightly into dough.
11. Cut into 8 wedges, but do not separate.
12. Bake about 15 minutes or until golden brown.
13. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with Honey Butter.
14. For the Honey Butter: Whip honey and butter together in a stand mixer or with a handheld electric mixer until light and fluffy.

ALMOND-CRUMB SCONES

Almond-Crumb Scones image

Like scones? Then you'll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons sugar
2 tablespoons finely chopped almonds, toasted
2 tablespoons firm butter or margarine
2 cups Gold Medal™ all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup firm butter or margarine
1/2 cup chopped almonds, toasted
1 egg
1/2 cup half-and-half

Steps:

Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 340 mg

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use cold butter: Cold butter is easier to work with and will create a more flaky scone. If you don't have time to chill your butter, you can freeze it for 15 minutes before grating it.
Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the scones hold their shape and rise evenly.
Bake the scones in a hot oven: A hot oven will help the scones rise quickly and evenly. Make sure your oven is preheated to the correct temperature before baking the scones.
Don't overbake the scones: Overbaking the scones will make them dry and crumbly. Bake the scones just until they are golden brown on top.

Conclusion:

Almond crumb scones are a delicious and easy-to-make treat. With their flaky crust, tender crumb, and sweet almond flavor, these scones are perfect for breakfast, brunch, or a snack. Whether you're a seasoned baker or a beginner, you'll be able to make these scones with ease. So next time you're in the mood for something sweet and satisfying, give this almond crumb scones recipe a try.