Best 4 Almond Crusted Parmesan Salmon Recipe By Tasty Recipes

Get ready to tantalize your taste buds with the exquisite almond-crusted parmesan salmon recipe curated by Tasty. This delectable dish combines the delicate flavors of flaky salmon, enveloped in a crispy almond and Parmesan cheese crust. The result is a culinary masterpiece that strikes just the right balance between nutty, cheesy, and fishy flavors. Whether you are a seasoned chef or a novice home cook, this step-by-step guide will empower you to create a restaurant-quality meal in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN AND ALMOND CRUSTED SALMON

Parmesan and Almond Crusted Salmon image

You'll love the crispy coating on almond crusted salmon. Parmesan cheese, crushed almonds, and butter star in this easy but fabulous baked salmon.

Provided by Rachel Gurk

Categories Seafood

Time 30m

Number Of Ingredients 7

Ingredients

2 salmon fillets ((5 to 8 oz. each))
2 tablespoons melted butter
½ cup crushed sliced or slivered almonds, unsalted
½ cup shredded Parmesan cheese
½ teaspoon garlic powder
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

Preheat oven to 425°F. Prepare shallow baking dish that can accommodate both fillets without overlapping by lightly spraying with cooking spray.
Rinse salmon and pat dry with a paper towel. Place salmon fillets skin side down in baking dish.
In a small bowl, melt butter in microwave. Add almonds, Parmesan cheese, garlic powder, salt and pepper. Mix well until the almonds and cheese are well coated with the melted butter. Top each salmon portion with the topping mixture, using half for each, pressing lightly to adhere.
Bake for 20-25 minutes, until the crust has turned light golden brown and salmon is cooked. Internal temperature of salmon should be 145°F. Cooking time depends greatly on the thickness of your salmon fillets.
Serve immediately.

Nutrition Facts : Calories 598 kcal, Carbohydrate 7 g, Protein 49 g, Fat 42 g, SaturatedFat 14 g, Cholesterol 141 mg, Sodium 721 mg, Fiber 3 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 25 g, ServingSize 1 serving

ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY

Almond-Crusted Parmesan Salmon Recipe by Tasty image

Here's what you need: salmon, egg, olive oil, almond, grated parmesan cheese, dried basil, garlic powder, salt, pepper

Provided by Mercedes Sandoval

Categories Dinner

Yield 2 servings

Number Of Ingredients 9

Ingredients

12 oz salmon
1 egg
2 tablespoons olive oil
⅓ cup almond, crushed
⅓ cup grated parmesan cheese
1 tablespoon dried basil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

Mix breading ingredients together in large bowl. Set aside.
*NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
Whisk egg in a separate bowl.
Dredge the salmon in the egg, then the breading mixture.
Heat olive oil in a skillet on medium heat.
Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
Serve salmon with a side of your favorite veggies. We used asparagus.
Enjoy!

Nutrition Facts : Calories 700 calories, Carbohydrate 6 grams, Fat 52 grams, Fiber 3 grams, Protein 47 grams, Sugar 1 gram

PARMESAN CRUSTED SALMON RECIPE BY TASTY

Parmesan Crusted Salmon Recipe by Tasty image

Here's what you need: skinless salmon, asparagus, olive oil, salt, pepper, egg, panko breadcrumbs, grated parmesan cheese, fresh parsley, salt

Provided by Robin Broadfoot

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 10

Ingredients

6 oz skinless salmon
7 oz asparagus
olive oil, to taste
salt, to taste
pepper, to taste
1 egg
¼ cup panko breadcrumbs
¼ cup grated parmesan cheese
1 tablespoon fresh parsley, chopped
salt, to taste

Steps:

Preheat oven to 400˚F (200˚C).
In a medium bowl, mix the parmesan crust ingredients.
In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
Bake for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 28 grams, Fat 61 grams, Fiber 4 grams, Protein 57 grams, Sugar 4 grams

ALMOND-CRUSTED SALMON

Almond-Crusted Salmon image

I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. -Marc Nadeau, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 egg whites
1 tablespoon dried cilantro flakes
1 teaspoon lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/2 cup ground almonds
2 salmon fillets (6 ounces each)

Steps:

In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts :

Tips:

Use fresh salmon fillets for the best flavor and texture.
Make sure to pat the salmon fillets dry before coating them in the almond crust, as this will help the crust adhere better.
Use a food processor to grind the almonds into a fine powder. This will help the crust to be evenly distributed and crispy.
If you don't have a food processor, you can also use a rolling pin to crush the almonds.
Garnish the finished salmon with fresh herbs, such as parsley or dill, for a pop of color and flavor.

Conclusion:

This almond-crusted parmesan salmon is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The crispy almond crust and the flavorful parmesan cheese create a unique and unforgettable flavor combination. This dish is sure to be a hit with everyone who tries it.