Best 5 Almond Deviled Eggs Recipes
Almond deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste. The basic ingredients are hard-boiled eggs, mayonnaise, mustard, and almonds. From there, you can add other ingredients such as bacon, cheese, or herbs. This article will provide you with a step-by-step guide on how to make almond deviled eggs, as well as some tips for making them perfect.
Let's cook with our recipes!
ALMOND DEVILED EGGS
Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. , Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.
Nutrition Facts : Calories 270 calories, Fat 25g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 278mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
DEVILED EGGS
Steps:
- Bring a large pot of water to a boil and prepare an ice bath. Gently drop the eggs in the water and cook for 10 minutes. Remove the eggs with a slotted spoon and place directly into the ice bath to cool completely. Remove the shells and discard. Carefully cut the eggs in half lengthwise and separate the whites from the yolks. Place the yolks in a bowl, and mash with a fork until broken up. Add the mayonnaise, pickle juice, mustard, hot sauce, paprika and some salt, and mix until smooth. Transfer the yolk mixture to a piping bag, and then fill the egg whites with the yolk mixture. Garnish with the chopped pickles and a pinch of paprika.
THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
ALMOND DEVILED EGGS
I made these for a party and the guests raved about them. Definitely not your typical deviled egg with it's almond flair.
Provided by 3boys4mom
Categories Lunch/Snacks
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Slice hard-boiled eggs in half lengthwise; remove yolks and set aside whites. In small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
- Evenly fill the egg whites with the mixture. Garnish with one whole almond and sprinkle with parsley.
- Chill until served.
Nutrition Facts : Calories 71, Fat 5.4, SaturatedFat 1.1, Cholesterol 107.3, Sodium 70.5, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 3.7
Tips:
- Select the freshest eggs possible: Fresh eggs will have a brighter yolk color and a firmer white, resulting in a better-tasting deviled egg.
- Hard-boil the eggs perfectly: To achieve a creamy, tender yolk, boil the eggs for 10-12 minutes. For a firmer yolk, boil for 13-15 minutes.
- Use a piping bag for a professional touch: Transfer the filling to a piping bag fitted with a star tip to create a decorative swirl on top of each deviled egg.
- Chill the eggs before serving: This will help the flavors meld and firm up the filling, resulting in a more enjoyable deviled egg.
- Garnish with fresh herbs or paprika: Add a touch of color and flavor by garnishing the deviled eggs with fresh herbs like chives or parsley, or a sprinkle of paprika.
Conclusion:
Almond deviled eggs are a delightful appetizer or snack that is perfect for any occasion. With their creamy almond filling, crispy bacon bits, and zesty mustard, these deviled eggs are sure to be a hit. By following these tips, you can create delicious and visually appealing almond deviled eggs that will impress your guests. Experiment with different variations of the filling, such as adding chopped nuts, crumbled blue cheese, or diced vegetables, to create unique and flavorful deviled eggs.
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