Best 4 Almond Disaronno Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Almond Disaronno truffles are a delectable treat that blend the flavors of almonds, Disaronno liqueur, and creamy chocolate. These truffles are perfect for special occasions or as a delightful dessert to enjoy anytime. With their rich taste and velvety texture, these truffles are sure to be a hit. Whether you are a seasoned baker or just starting out, this article will provide you with the best recipe to create delectable almond Disaronno truffles.

Let's cook with our recipes!

CRISPY ALMOND BUTTER TRUFFLES



Crispy Almond Butter Truffles image

Sweet, crunchy and just a little bit salty, these truffles have been a family favorite for many years. -Jannie Myers

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 truffles.

Number Of Ingredients 7

1/2 cup almond butter
1/2 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 cups Rice Krispies, crushed
1/2 cup unsweetened finely shredded coconut
1 cup chopped sunflower kernels

Steps:

  • In a small bowl, combine the almond butter, honey, cinnamon and vanilla. Stir in cereal and coconut., With wet hands, shape mixture into 1-in. balls. Roll in sunflower kernels. Place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours or until firm. Store in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

AMARETTO CREAM TRUFFLES



Amaretto Cream Truffles image

The velvety texture of the almond filling with the sensational chocolate coating make these truffles truly heavenly. I like to give them as gifts during the holidays.-Sherry Day, Pinckney, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 30 servings.

Number Of Ingredients 7

5 ounces semisweet chocolate, chopped
4 ounces milk chocolate, chopped
1/3 cup heavy whipping cream
2 tablespoons Amaretto
1 teaspoon vanilla extract
2 tablespoons sugar
2 tablespoons baking cocoa

Steps:

  • Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle., In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

TOASTED ALMOND TRUFFLES



Toasted Almond Truffles image

Make and share this Toasted Almond Truffles recipe from Food.com.

Provided by Margie99

Categories     Candy

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 5

1/2 cup evaporated milk
1/4 cup granulated sugar
1 3/4 cups milk chocolate chips
1/2-1 teaspoon almond extract or 1/2-1 teaspoon vanilla extract
1 cup sliced almonds, finely chopped, toasted

Steps:

  • Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
  • Boil, stirring constantly, for 3 minutes.
  • Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
  • Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.

ALMOND DISARONNO TRUFFLES



Almond Disaronno Truffles image

Make and share this Almond Disaronno Truffles recipe from Food.com.

Provided by Rita1652

Categories     Candy

Time 30m

Yield 40-50 truffles, 20 serving(s)

Number Of Ingredients 6

3 cups chocolate chips (good quality)
1 tablespoon butter, Unsalted
1 -14 ounce fat-free sweetened condensed milk
1/4 cup almond liqueur
1/4 cup almonds, toasted
2 tablespoons cocoa

Steps:

  • Melt chips and butter in microwave oven.
  • Add the condensed milk and almond liqueur and stir to combine.
  • Refrigerate till solid.
  • Scoop or slice pieces
  • Rolling into a size of a large marble.
  • Set aside.
  • In a food processor pulse almond till fine add cocoa and pulse to just mix.
  • Place in a storage bag.
  • Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.
  • Serve a room temperature.

Tips:

  • For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
  • To make the truffles even more decadent, add a splash of Bailey's Irish Cream or Kahlua to the ganache.
  • If you don't have any almond extract, you can use vanilla extract instead.
  • Be sure to chill the truffles for at least 30 minutes before serving, so they have time to firm up.
  • For a fun and festive touch, roll the truffles in chopped nuts, sprinkles, or cocoa powder before serving.

Conclusion:

These almond Disaronno truffles are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, you will love this recipe. So next time you are looking for a special dessert, give these truffles a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #desserts     #fruit     #easy     #european     #microwave     #no-cook     #dinner-party     #finger-food     #holiday-event     #candy     #italian     #chocolate     #nuts     #food-processor-blender     #dietary     #free-of-something     #taste-mood     #sweet     #equipment     #small-appliance     #number-of-servings     #presentation     #technique

Related Topics