Best 6 Almond Flour Bread Low Carb Recipes

ALMOND FLOUR BREAD

Steps:

• In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
• Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
• In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
• Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.

LOW CARB ALMOND FLOUR BREAD

Steps:

• Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with foil and spray with cooking spray.
• To a bowl, add almond flour, psyllium husk powder, baking powder, and salt. Whisk to combine.
• In a separate bowl, beat the egg yolks until fluffy. Add oil and water and beat to integrate.
• Add dry mixture into the wet and mix well. Set aside.
• Separately, whip up the egg whites to medium peaks.
• Gently fold whipped egg whites into batter-but don't over-mix! (This will help the bread rise and maintain its lift without yeast or gluten.)
• Transfer batter to prepared loaf pan and bake until golden brown, about 50 minutes. The top should be firm and a bit crusty.
• Allow to cool in the pan for 10-20 minutes. Transfer bread loaf to a wire rack and allow to cool completely before slicing and enjoying! (Slice to desired thickness, 10-14 slices depending on preference.)

LOW-CARB ALMOND FLOUR BREAD RECIPE

Steps:

• Place all the dry ingredients in a mixing bowl.
• Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
• Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.

EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
• In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
• Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
• Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
• Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.

LOW-CARB BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Carefully separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
• Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
• Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
• Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
• Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
• Add the next ⅓ of the whites to the batter and fold in until smooth.
• Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
• Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
• Bake for 40 minutes, until the top has set and formed a golden crust.
• Let the loaf cool for 10 minutes before running a thin knife along the inside of the pan to release the sides of the loaf. Gently unmold the loaf from the pan and remove the parchment paper on the bottom.
• Let the cake cool at room temperature for 1 hour before slicing.
• Enjoy!

LOW CARB ALMOND BREAD MACHINE BREAD

Steps:

• Place room temperature water and wet ingredients into bread machine.
• Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
• Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
• Bake bread using white cycle, 1.5 lb loaf, medium crust.