Best 2 Almond Flour Brownies Recipes
Are you tired of settling for dry, crumbly almond flour brownies? It's time to elevate your baking game with our comprehensive article on finding the best recipe for moist, fudgy, and irresistibly decadent almond flour brownies. Whether you're a seasoned baker or just starting out, we've got you covered with expert tips, ingredient recommendations, and a curated selection of the most successful recipes from culinary professionals and home bakers alike. Get ready to indulge in a guilt-free treat that combines the rich, nutty flavor of almonds with the perfect balance of sweetness and chocolatey goodness.
Here are our top 2 tried and tested recipes!
EASY GRAIN-FREE ALMOND FLOUR BROWNIES
I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat.
Provided by TurboKelly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
- Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
- Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 28.8 g, Cholesterol 46.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 19.6 mg, Sugar 24.1 g
ALMOND FLOUR BROWNIES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g
Tips for Baking Perfect Almond Flour Brownies:
- Use almond flour and not almond meal: Almond flour is more finely ground than almond meal and will result in a smoother brownie texture.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Line the baking pan with parchment paper: This will prevent the brownies from sticking to the pan.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
Almond flour brownies are a delicious and nutritious alternative to traditional brownies. They are gluten-free, grain-free, and low in carbohydrates. Plus, they are packed with healthy fats and protein. With so many delicious variations to choose from, there is sure to be an almond flour brownie recipe that everyone will enjoy. So next time you are craving a chocolate fix, reach for an almond flour brownie instead of a traditional brownie. Your taste buds and your body will thank you!
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