Best 4 Almond Flour Waffles Recipes
Almond flour waffles are a delicious and healthy alternative to traditional waffles. They are made with almond flour, which is a gluten-free and low-carb flour that is packed with nutrients. Almond flour waffles are also a good source of protein and fiber, making them a filling and satisfying breakfast or snack. In this article, we will explore some of the best recipes for almond flour waffles, so you can enjoy this delicious and nutritious treat in the comfort of your own home.
Here are our top 4 tried and tested recipes!
ALMOND FLOUR WAFFLES
These almond flour waffles are fluffy and light, with a crispy exterior! Perfect for an easy low carb and keto breakfast!
Provided by Arman
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- In a high speed blender, add all your ingredients and blend together until combined and smooth. Transfer the batter into a bowl and let it sit for five minutes.
- Heat up a waffle iron and coat in non-stick spray or butter. Once hot, pour 1/4 cup portions of the waffle batter. Cook the waffles until crispy on the edges and fluffy on the inside.
- Repeat the process until all the waffles are cooked. Serve immediately or allow to cool completely, to refrigerate or freeze.
Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 4 g, Protein 10 g, Fat 16 g, Sodium 400 mg, Fiber 2 g
CHAFFLES WITH ALMOND FLOUR
Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
- Preheat a waffle iron according to manufacturer's instructions.
- Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 2 g, Cholesterol 111.1 mg, Fat 9 g, Fiber 0.4 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 270.8 mg, Sugar 0.6 g
ALMOND FLOUR WAFFLES
Almond flour waffles are a healthy replacement that is grain free, keto and paleo friendly. Fluffy and easy to make these waffles have a buttery flavor and great by themselves or topped with sugar free or regular maple syrup. At only 3g net carbs per waffle they fit perfectly into a low carb lifestyle.
Provided by Darius Pittman
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Pre heat waffle maker, melt butter
- Combine all dry ingredients
- Mix all wet ingredients with your cooled butter.
- Combine dry and wet then mix until batter is smooth
- Pour half the batter into waffle iron and cook until done. Recipe will make 2 waffles
Nutrition Facts : ServingSize 1 waffle, Calories 391.4 kcal, Carbohydrate 6.3 g, Protein 12.3 g, Fat 36.7 g, SaturatedFat 13.6 g, TransFat 0.7 g, Cholesterol 232.3 mg, Sodium 201.9 mg, Fiber 3.2 g, Sugar 1.8 g
ALMOND FLOUR WAFFLES
Quick and easy! And so yummmy! I always put yogurt and fruit on mine!
Provided by nmyers11
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
- Spoon batter onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 16.4 g, Cholesterol 124 mg, Fat 13.6 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 283.5 mg, Sugar 12.7 g
Tips:
- Use a waffle maker that is specifically designed for gluten-free waffles. This will help to ensure that your waffles cook evenly and do not stick to the waffle maker.
- Be sure to preheat your waffle maker according to the manufacturer's instructions. This will help to ensure that your waffles cook evenly.
- Do not overmix the batter. Overmixing the batter can make your waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the batter to thicken and will make it easier to pour.
- Cook the waffles according to the manufacturer's instructions. The cooking time will vary depending on the type of waffle maker you are using.
- Serve the waffles immediately with your favorite toppings. Almond flour waffles are delicious served with butter, syrup, fruit, or whipped cream.
Conclusion:
Almond flour waffles are a delicious and healthy alternative to traditional waffles. They are made with almond flour, which is a good source of protein, fiber, and healthy fats. Almond flour waffles are also gluten-free, making them a good option for people with celiac disease or gluten sensitivity. Whether you are looking for a healthier breakfast option or a delicious dessert, almond flour waffles are a great choice. With just a few simple ingredients, you can make delicious and nutritious almond flour waffles in no time.
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