Best 2 Almond Milk Instant Pudding Recipes
Almond milk instant pudding is a delicious and creamy dessert that can be enjoyed by people of all ages. Not only is it a delectable treat, but it's also incredibly easy to prepare. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of this delightful dessert that is sure to please your taste buds.
Let's cook with our recipes!
ALMOND MILK INSTANT PUDDING
This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.
Provided by kaleighna
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
- Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
- Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 51 g, Fat 1.6 g, Fiber 0.6 g, Protein 0.5 g, Sodium 786.1 mg, Sugar 40.4 g
ALMOND MILK CHOCOLATE PUDDING
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.
Provided by Phaewryn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
- Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 48.1 g, Cholesterol 1.8 mg, Fat 3 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 183.8 mg, Sugar 37.3 g
Almond Milk Instant Pudding: A Step-By-Step Guide to Creamy, Vegan Delight
Tips:
- Choose ripe bananas for a naturally sweet and creamy texture.
- If you prefer a thinner consistency, add more almond milk.
- For a thicker pudding, reduce the amount of almond milk or blend for a shorter time.
- Adjust the sweetness to your liking by adding more or less maple syrup.
- Sprinkle with your favorite toppings such as chopped nuts, seeds, or fresh fruits for added texture and flavor.
Conclusion:
Almond milk instant pudding is a delightful and versatile dessert that can be enjoyed by vegans and non-vegans alike. With its creamy texture, sweet flavor, and endless topping options, this pudding is sure to satisfy your sweet tooth. So next time you're craving a quick and easy dessert, give this almond milk instant pudding a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
