Best 2 Almond Orange Couscous Recipes

Discover the enticing culinary journey of preparing almond orange couscous, a delectable and versatile dish that tantalizes taste buds with its captivating blend of flavors. This delectable dish, with its vibrant orange hues and nutty almond aroma, offers a delightful harmony of sweet, tangy, and savory notes. Whether you seek an exotic main course or a delectable side dish, almond orange couscous promises an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

ORANGE AND ALMOND COUSCOUS

Orange and Almond Couscous image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ounces (1/4 cup) sliced almonds
1 1/2 cups chicken broth
1 tablespoon extra-virgin olive oil
1 1/2 cups plain couscous
2 navel oranges, zested
2 tablespoons chopped flat-leaf parsley, a handful

Steps:

Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds.
TIDBIT: Slice zested oranges and serve them after dinner.

ALMOND ORANGE COUSCOUS

Almond Orange Couscous image

This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.

Provided by PaulaG

Categories Healthy

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup couscous
1 cup chicken broth
1 tablespoon butter
1/4 cup sliced almonds, toasted
2 tablespoons cilantro, chopped
1 tablespoon orange zest, chopped
1/2 teaspoon kosher salt

Steps:

In a medium saucepan, bring the chicken broth to a boil, stir in the couscous and butter; cover, turn off heat and allow to sit for 5 minutes.
Remove lid, fluff couscous with a fork, stir in the almonds, cilantro, orange zest and salt.
Enjoy!

Nutrition Facts : Calories 191.8, Fat 6.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 433.6, Carbohydrate 27, Fiber 2.5, Sugar 0.4, Protein 6.7

Tips:

For the best results, use high-quality couscous. Look for couscous that is made from 100% whole wheat or semolina flour.
Use a flavorful broth to cook the couscous. This will add a lot of flavor to the dish.
Don't be afraid to add other ingredients to the couscous. Some popular additions include vegetables, nuts, and dried fruit.
Serve the couscous immediately. It is best when it is hot and fluffy.

Conclusion:

Almond orange couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or salmon. With its bright and citrusy flavor, this couscous is sure to please everyone at the table.

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