Best 2 Almond Pear Galette Recipes

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Are you searching for a delectable and visually appealing dessert that will impress your friends and family? Look no further than the almond pear galette, a rustic yet sophisticated pastry that combines the subtle sweetness of ripe pears with the nutty flavor of almonds. This free-form tart is not only a treat for the taste buds but also a feast for the eyes, with its golden crust and vibrant pear filling. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with step-by-step instructions and helpful tips to create the perfect almond pear galette.

Here are our top 2 tried and tested recipes!

ALMOND-PEAR GALETTE



Almond-Pear Galette image

Categories     Food Processor     Citrus     Dairy     Egg     Fruit     Nut     Dessert     Bake     Broil     Christmas     Thanksgiving     Vegetarian     Fall     Winter     Chill     Healthy     Self     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 24

Pastry:
1 1/4 cups all-purpose flour, plus extra for rolling and dusting
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
5 tablespoons butter, cut into 1/2-inch cubes and frozen
1/4 cup plus 2 tablespoon cultured buttermilk
1/4 teaspoon pure almond extract
Cream:
1 large egg white
3 tablespoons confectioners' sugar
3 tablespoons finely ground almonds
2 teaspoons melted butter
1/4 teaspoon pure almond extract
Filling:
3 firm, ripe pears, such as Anjou or Bartlett
2 tablespoon fresh lemon juice
1 1/2 teaspoons grated lemon zest
3 sheets parchment paper
1/4 cup granulated sugar
1/4 teaspoon cinnamon
2 teaspoons butter, cut into small bits
Confectioners' sugar for dusting

Steps:

  • Pastry:
  • Pulse flour, sugar, baking powder, salt, and baking soda in a food processor 30 seconds to combine. Add butter. Pulse until butter pieces are the size of peas. Add buttermilk and almond extract; pulse until dough just comes together. Form dough into a disk, dusting lightly with flour. Cover in plastic wrap or wax paper and refrigerate 1 hour.
  • Cream:
  • Whisk egg white and confectioners' sugar in a bowl until frothy, about 1 minute. Add almonds, butter and almond extract. Whisk. Refrigerate.
  • Filling:
  • Peel and core pears, then cut into slices about 1/4 inch thick; toss in a bowl with lemon juice and zest.
  • Galette:
  • Heat oven to 400°F. Lightly dust a sheet of parchment paper with flour; place dough on top and lightly dust with flour; top with another sheet of parchment and roll out dough into a circle about 12 inches in diameter. Peel off top layer of parchment. Invert dough onto a baking sheet lined with third sheet of parchment. Trim around edges of dough. Spread cream over dough, leaving a 1-inch border. Arrange pear slices in concentric circles over cream. Sprinkle with sugar and cinnamon. Fold edges of dough over pears, crimping dough to enclose ends of pears. Evenly scatter bits of butter over top of filling. Bake 20 to 25 minutes or until pears are tender and crust is golden. (Cover top with a sheet of foil if it begins to overbrown.) Remove; cover edges of tart with foil. Heat broiler. Glaze top of pears under broiler, about 6 inches from heat, 1 minute or until pears are golden brown. Cool on baking sheet 5 minutes. Transfer (on parchment) to rack to cool completely. Dust with confectioners' sugar.

APPLE~PEAR ALMOND GALETTE



Apple~Pear Almond Galette image

Simple easy dessert. Always have ready crusts in my freezer, They save alot of time, and as Sandra Lee says they are just as delicious as homemade pie crust at about same price. I use for my sweet and savory dishes. So today I needed quick dessert for our cookout, pears and apples in frige so here we go!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Pies

Time 55m

Number Of Ingredients 11

2 9 in refrigerated pie crusts
3 green apples
3 bartlett pears
1/4 c apricot preserves
3 Tbsp sugar cinnamon mixture
1/2 c sliced almonds
1 tsp grated fresh ginger
2 Tbsp lemon juice, fresh
1 beatened egg
1/2 tsp sugar
2 Tbsp flour

Steps:

  • 1. On lightly floured surface place one pie crust on top of other and roll out to 16in circle. Transfer to parchment lined baking sheet. Spread crust with 1/4 cup preserves, leaving two inch border.
  • 2. In mixing bowl combine sliced fruit, cin sugar, 2tbls flour lemon juice, ginger, and almonds. Transfer to pie crust leaving border. Fold over fruit mixture.
  • 3. Brush with egg, sprinkle with sugar and bake at 350 til golden brown, 40-50min. Serve with freah whipped topping or icecream.

Tips:

  • Choose ripe but firm pears: This will ensure that they hold their shape when baked.
  • Use a variety of pear: A combination of sweet and tart pears will give the galette a complex flavor.
  • Don't overwork the dough: Overworking the dough will make it tough.
  • Chill the dough before baking: This will help the dough to keep its shape and prevent it from shrinking.
  • Bake the galette until the crust is golden brown and the pears are tender: This will take about 45 minutes.
  • Let the galette cool slightly before slicing: This will help the filling to set.
  • Serve the galette with a dollop of whipped cream or ice cream: This will add a touch of sweetness and creaminess.

Conclusion:

The almond pear galette is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and juicy pears, and nutty almond filling, this galette is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this almond pear galette a try.

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