Best 2 Almond Sauce Chicken Breasts Recipes
If you're craving a flavorful and elegant dish that's easy to prepare, look no further than Almond Sauce Chicken Breasts. This recipe combines the savory richness of almonds with the tender juiciness of chicken breasts to create a culinary masterpiece. With a few simple ingredients and a bit of cooking know-how, you can bring this classic dish to your dinner table in no time. So, gather your ingredients, prepare your taste buds, and let's embark on a journey of flavors as we explore the delightful world of Almond Sauce Chicken Breasts.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND SAUCE CHICKEN BREASTS
This tasty dish is very rich in flavour.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Pound chicken breasts to flatten; Season with salt and pepper to taste. In a small bowl, beat together egg and water to make egg wash. Place almond crumbs in a shallow dish or bowl; dip chicken in egg wash, then dredge in almonds.
- Melt butter with olive oil in a medium skillet over medium high heat. Brown coated chicken quickly, then transfer to a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In same skillet, brown the mushrooms and onions with the garlic. Mix together and spread mixture over the chicken.
- In same skillet, combine the cream and almond paste and mix together; heat through, then stir in nutmeg. Pour sauce over chicken, mushrooms and onions.
- Bake in preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 1095.3 calories, Carbohydrate 33.1 g, Cholesterol 227 mg, Fat 88.8 g, Fiber 12.5 g, Protein 52.1 g, SaturatedFat 26.3 g, Sodium 206 mg, Sugar 7.5 g
ALMOND CHICKEN BREASTS WITH CREAMY TARRAGON MUSTARD SAUCE
Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Between sheets of waxed paper, pound breasts to 1/4-inch thickness. Dust with flour. In shallow bowl, whisk together egg white and water. Combine almonds and bread crumbs and place on a plate.
- In nonstick skillet sprayed with vegetable spray, heat oil over medium-high heat. Dip breasts in egg wash, then in crumb mixture. Cook for 3 minutes on one side; turn and cook for 2 minutes longer or until just done at center.
- Meanwhile, in small saucepan whisk together mayonnaise, sour cream, mustard and tarragon; heat over low heat just until warm. Serve over chicken.
Tips:
- Use boneless, skinless chicken breasts: This will make the recipe easier to prepare and cook.
- Pound the chicken breasts to an even thickness: This will help them cook evenly.
- Use a nonstick skillet or baking dish: This will prevent the chicken from sticking.
- Cook the chicken breasts over medium heat: This will help them cook through without burning.
- Baste the chicken breasts with the almond sauce while they are cooking: This will help them stay moist and flavorful.
- Serve the chicken breasts with rice, noodles, or vegetables: This will make a complete and satisfying meal.
Conclusion:
Almond sauce chicken breasts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the almond sauce is creamy and rich. This dish can be served with a variety of sides, such as rice, noodles, or vegetables. If you are looking for a new and exciting way to cook chicken, give almond sauce chicken breasts a try.
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