Best 4 Almond Squares Ii Recipes
Almond Squares II is a classic dessert that combines the flavors of sweet almonds, buttery shortbread, and a rich, gooey filling. With just a few simple ingredients, you can create this delectable treat that is perfect for any occasion, from potlucks to holiday parties. The creamy almond filling is sandwiched between two layers of buttery shortbread crust, creating a delightful combination of textures and flavors. This recipe is an easy-to-follow guide that will help you make perfect Almond Squares II every time.
Let's cook with our recipes!
DIAMOND ALMOND BARS
Making these chewy almond bar cookies has been a tradition in our family for generations. They're especially popular at holidaytime. But be sure to freeze several dozen to enjoy into the New Year. -Liz Green, Tamworth, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg yolk and extract. Gradually add flour to creamed mixture and mix well., Press into a greased 15x10x1-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 25-30 minutes or until lightly browned (do not overbake). Cool on a wire rack for 10 minutes. Cut into diamond-shaped bars. Cool completely.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND SQUARES
I found this in an article on award-winning cookies--this one was submitted by a woman named Jillian Greene. YUMMY! She certainly deserved her prize!
Provided by spatchcock
Categories Bar Cookie
Time 28m
Yield 48 squares
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease an 11x16 inch jelly roll pan.
- In an electric mixer cream the butter and sugar until light.
- Add the egg yolk and vanilla.
- With the mixer set on its lowest speed, beat in the flour.
- Pat the batter into the prepared pan, pressing it into the corners.
- Beat the white until frothy.
- Spread the white on the batter and sprinkle it with almonds.
- Transfer the pan to the hot oven and bake the mixture for 15 to 18 minutes or until it is golden brown.
- Cut into 48 pieces (diamonds, squares).
- Transfer to a wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 77.8, Fat 4.6, SaturatedFat 2.5, Cholesterol 14, Sodium 2.2, Carbohydrate 8.4, Fiber 0.3, Sugar 4.2, Protein 1
ALMOND SQUARES II
A cookie for almond lovers!
Provided by Allrecipes Member
Categories Almond Desserts
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
- Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 34.1 g, Cholesterol 56.2 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 116.1 mg, Sugar 12.7 g
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more easily and ensures that the cookies bake evenly.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them lighter and more tender.
- Don't overmix the dough: Overmixing can toughen the cookies.
- Chill the dough before baking: This helps the cookies to hold their shape and prevents them from spreading too much.
- Bake the cookies until the edges are golden brown: This ensures that the cookies are cooked through but still soft and chewy in the center.
Conclusion:
Almond squares are a delicious and easy-to-make cookie that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of cookies that will be enjoyed by everyone. Whether you are baking them for a party, a bake sale, or just to enjoy at home, almond squares are sure to be a hit.
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