Best 7 Almond Truffle Brownies Recipes

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Are you craving a delectable dessert that combines the rich, nutty flavor of almonds with the indulgent decadence of chocolate? Look no further than almond truffle brownies! These luxurious treats are a symphony of flavors and textures, featuring a fudgy brownie base studded with chunks of roasted almonds and topped with a velvety truffle ganache. Whether you're a seasoned baker or a novice cook, this article will guide you through the steps of creating the ultimate almond truffle brownies, ensuring that every bite is a moment of pure bliss.

Here are our top 7 tried and tested recipes!

ALMOND TRUFFLE BROWNIES



Almond Truffle Brownies image

This wonderful recipe is one my mom just had to share with me after she baked them. These fudgy almond delights are made in several steps, but the extra effort is well worth it!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 16

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup water
1/2 cup canola oil
1 large egg
3/4 cup chopped almonds
1 teaspoon almond extract
FILLING:
1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon almond extract
TOPPING:
1/2 cup semisweet chocolate chips
1/4 cup heavy whipping cream
1/2 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the first six ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , In a microwave, melt chocolate chips; stir until smooth. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the milk, extract and melted chips. Spread over brownies. Refrigerate for 1 hour or until firm. , For topping, in a small saucepan, melt chips and cream over low heat, stirring occasionally. Spread over filling. Sprinkle with almonds. Refrigerate at least 1 hour longer before cutting.

Nutrition Facts :

EASY GRAIN-FREE ALMOND FLOUR BROWNIES



Easy Grain-Free Almond Flour Brownies image

I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat.

Provided by TurboKelly

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 7

¾ cup blanched almond flour
⅔ cup raw honey
½ cup chopped walnuts
5 tablespoons unsweetened cocoa powder
2 eggs
¼ cup coconut oil, warmed until liquid
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
  • Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
  • Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 28.8 g, Cholesterol 46.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 19.6 mg, Sugar 24.1 g

ALMOND FLOUR BROWNIES



Almond Flour Brownies image

Delicious brownies that are actually almost healthy for you!

Provided by michelle taylor

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g

ALMOND TRUFFLE BROWNIES



Almond Truffle Brownies image

This is from T.O.H. web site and starts with a brownie mix and you can't tell. Do yourself a favor and try it, but don't use imitation almond extract use the real stuff.

Provided by mandabears

Categories     Bar Cookie

Time 35m

Yield 18 brownies

Number Of Ingredients 13

20 ounces fudge brownie mix
1/2 cup water
1/2 cup vegetable oil
1 egg
3/4 cup chopped almonds
1 teaspoon almond extract
1 cup semisweet chocolate, chps
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 tablespoons almond extract
1/2 cup semi-sweet chocolate chips
1/4 cup heavy whipping cream
1/2 cup sliced almonds, toasted

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract.
  • Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean.
  • Don't overbake.
  • Cool in pan on wire rack.
  • Filling:.
  • In microwave, melt chocolate chips.
  • Stir until smooth.
  • In a large mixing bowl beat cream cheese and confectioners sugar until smooth.
  • Add milk, almond extract and melted chips.
  • Mix well.
  • Spread over brownies.
  • Refrigerate for 1 hour or until firm.
  • Topping:.
  • Melt chocolate chips and cream over low heat. Stir until melted.
  • Spread over filling.
  • Sprinkle with almonds.
  • Refrigerate for 1 hour before cutting.

Nutrition Facts : Calories 371.4, Fat 25.3, SaturatedFat 8.8, Cholesterol 30.1, Sodium 156.5, Carbohydrate 33.7, Fiber 2.5, Sugar 20.5, Protein 5.8

ALMOND BROWNIES



Almond Brownies image

With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
1/2 teaspoon almond extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon salt
FROSTING:
1 cup semisweet chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1/2 cup chopped almonds

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

TRUFFLE-TOPPED AMARETTO BROWNIES



Truffle-Topped Amaretto Brownies image

Number Of Ingredients 16

BROWNIES
1 (1-pound 3.5-oz) package fudge brownie mix
1/2 cup oil
1/3 cup water
2 tablespoons amaretto or 1 teaspoon almond extract*
1 egg
3/4 cup chopped almonds
FILLING
1 (8-ounce) package cream cheese, softened
1/4 cup powdered sugar
1 (6-ounce) package (1 cup) semisweet chocolate chips, melted
2 tablespoons (2 to 3) amaretto or 1 teaspoon almond extract*
TOPPING
1/2 cup semisweet chocolate chips
1/4 cup whipping cream
1/2 cup sliced almonds, toasted*

Steps:

  • Heat oven to 350°F. Grease 13 x 9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan. Bake at 350°F. for 26 to 33 minutes or until set. Cool completely.In small bowl, beat cream cheese and powdered sugar at medium speed until smooth. Add melted chocolate chips and 2 to 3 tablespoons amaretto beat until well blended. Spread filling mixture over top of cooled brownies. Refrigerate at least 1 hour or until firm.In small saucepan over low heat, melt 1/2 cup chocolate chips with whipping cream, stirring constantly until smooth. Carefully spread topping mixture evenly over chilled filling. Sprinkle with sliced almonds. Refrigerate at least 1 hour or until set. Cut into bars. Store in refrigerator.TIPS:* If using almond extract instead of amaretto, increase water in brownies to 1/2 cup use almond extract and 2 tablespoons milk in filling.**To toast almonds, spread on cookie sheet bake at 350°F. for 5 to 10 minutes or until light golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 3 to 4 minutes or until light golden brown, stirring frequently.HIGH ALTITUDE - Above 3,500 feet: Add 1/3 cup flour to dry brownie mix. Bake at 350°F. for 30 to 35 minutes.Nutrition Per Serving: Calories 130 Protein 2g Carbohydrate 13g Fat 8g Sodium 40mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

TRUFFLE-TOPPED AMARETTO BROWNIES



Truffle-Topped Amaretto Brownies image

Make and share this Truffle-Topped Amaretto Brownies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Yield 48-54 bars

Number Of Ingredients 14

1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup oil
1/3 cup water
2 tablespoons Amaretto or 1 teaspoon almond extract
1 egg
3/4 cup almonds or 1/2 cup glace red cherries, chopped (candied)
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 cup semi-sweet chocolate chips, melted (6 oz.)
2 -3 tablespoons Amaretto or 1 -3 teaspoon almond extract
1/2 cup semi-sweet chocolate chips
1/4 cup whipping cream
1/2 cup almonds, sliced, toasted**
to taste glace red cherries

Steps:

  • Heat oven to 350'F Grease 13x9-inch pan.
  • In large bowl, combine all brownie ingredients. Beat 50 strokes by hand.
  • Spread batter in greased pan. Bake at 350'F. for 26 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely.
  • In small bowl, beat cream cheese and powdered sugar at medium speed until smooth.
  • Add melted chocolate chips and 2 to 3 tablespoons Amaretto; beat until well blended.
  • Spread filling mixture over top of cooled brownies.
  • Refrigerate at least 1 hour or until firm.
  • In small saucepan over low heat, melt l/2 cup chocolate chips and whipping cream, stirring constantly until smooth.
  • Carefully spread evenly over chilled filling.
  • Sprinkle with sliced almonds; garnish with candied cherries.
  • Refrigerate at least 1 hour or until set; cut into bars.
  • Store in refrigerator.
  • TIPS: * if using almond extract instead of Amaretto, increase water in brownies to 1/2 cup; use almond extract and 2 tablespoons milk in filling.
  • ** To toast almonds, spread on cookie sheet. Bake at 350'F. for 5 to 10 minutes or until light golden brown, stirring occasionally. Or, spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 3 to 4 minutes or until light golden brown, stirring frequently.

Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 2.9, Cholesterol 10.8, Sodium 68.7, Carbohydrate 14.8, Fiber 0.7, Sugar 3.8, Protein 1.9

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
  • Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to mix together more easily and evenly.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before frosting them. This will help the frosting to set properly.
  • If you don't have time to make the frosting, you can simply sprinkle the brownies with powdered sugar.

Conclusion:

Almond truffle brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect almond truffle brownies that everyone will love.

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