Best 2 Almond Twists Recipes
Step into the realm of delectable pastry delights with our exploration of almond twists, a timeless classic that will tantalize your taste buds. Discover the art of creating these exquisite treats that combine the perfect balance of flaky, buttery puff pastry and the nutty, aromatic essence of almonds. With a few simple ingredients and a touch of culinary magic, you'll be whisked away to a world of crispy, golden-brown spirals, ready to indulge in a symphony of flavors.
Here are our top 2 tried and tested recipes!
SWEET ALMOND TWISTS
These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe calls for packaged frozen dough. When I give them as a fresh-baked gift, I tuck in a note saying that they're best served warmed-and right away! -Gloria Devendittis, Waterford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 twists.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Unfold puff pastry sheets on a lightly floured surface; roll each sheet into a 15x10-in. rectangle., In a small bowl, whisk egg and water; brush over rectangles. Spread pastry filling over one rectangle to within 1/4 in. of edges; sprinkle with almonds. Top with remaining pastry, egg wash side down, pressing lightly., Brush top with egg wash. Cut in half lengthwise; cut each rectangle crosswise into 16 strips. Twist each strip 2-3 times. Place 1 in. apart on baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 56mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND-RICOTTA TWISTS
A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.-Paula Prechtl, Brockport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased baking sheets., Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely., Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 85mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right almonds. Slivered or sliced almonds work best for this recipe. If using whole almonds, be sure to chop them finely.
- Use quality butter. Unsalted butter is best, as it allows you to control the amount of salt in the dough. If using salted butter, be sure to omit the additional salt called for in the recipe.
- Chill the dough before baking. This will help the dough to hold its shape and prevent it from spreading too much in the oven.
- Bake the twists until they are golden brown. This will ensure that they are cooked through and have a crispy texture.
- Allow the twists to cool slightly before serving. This will help them to hold their shape and prevent them from breaking.
Conclusion:
Almond twists are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can create these tasty treats that are sure to be a hit. So next time you are looking for a quick and easy dessert, give almond twists a try. You won't be disappointed!
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