Best 3 Almost Cabbage Rolls Recipes
Seeking a delightful culinary experience that combines the flavors of cabbage rolls with a simplified cooking method? Look no further! In this comprehensive guide, we will unveil the secrets to crafting the perfect "almost cabbage rolls" - a delectable dish that captures the essence of traditional cabbage rolls minus the time-consuming process. Discover innovative techniques, ingredient variations, and step-by-step instructions that will transform your kitchen into a haven of culinary creativity. From selecting the ideal cabbage leaves to mastering the art of flavorful fillings, we've got you covered. Get ready to tantalize your taste buds with this modernized twist on a classic comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CABBAGE ALMOST ROLLS
Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Provided by WIFEOF5THSON
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
- Cook on Low until cabbage is tender, 6 to 8 hours.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 37.6 g, Cholesterol 47.8 mg, Fat 14.4 g, Fiber 6.7 g, Protein 17 g, SaturatedFat 5.2 g, Sodium 580 mg, Sugar 15.3 g
ALMOST CABBAGE ROLLS
This is a real easy I am too tired to cook recipe. We don't have a rice cooker so I use a sauce pot (3 quart).
Provided by Margie Brock
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Layer as listed in rice cooker.
- When bell goes off it is ready.
ALMOST CABBAGE ROLLS
Yummy simple comfort food!
Provided by Lara Bush
Categories Other Main Dishes
Time 8h40m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix meat, rice, salt, pepper and onion. In a lined crock pot, layer 1/3 cabbage, 1/3 sauerkraut(I use a large can because we love sauerkraut) 1/2 of the meat, 1/3 cabbage, 1/3 sauerkraut and the rest of the meat mixture. Last layer, top with remaining sauerkraut and cabbage. Mix soup with one can of water, pour over casserole (sprinkle with 2 tablespoons of brown sugar), cover and let stand for 30 minutes.Cook on low for 8 hours (without stirring). So delicious!
Tips:
- Choose the right cabbage: Select a firm, round head of cabbage with tightly packed leaves. Savoy cabbage or green cabbage works well.
- Prepare the cabbage leaves: Remove the tough outer leaves and cut out the core. Blanch the cabbage leaves in boiling water for 1-2 minutes or until they are pliable.
- Make the filling: Combine ground beef, rice, vegetables, and seasonings in a large bowl. Mix well.
- Assemble the cabbage rolls: Place a spoonful of the filling on each cabbage leaf. Fold the sides of the leaf over the filling and roll up tightly. Secure with a toothpick if necessary.
- Cook the cabbage rolls: Place the cabbage rolls in a large pot or slow cooker. Add tomato sauce, broth, and seasonings. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the cabbage rolls are cooked through.
- Serve the cabbage rolls: Serve the cabbage rolls with additional tomato sauce, sour cream, or your favorite toppings.
Conclusion:
Almost cabbage rolls are a delicious and versatile dish that can be made with a variety of ingredients. They are a great way to use up leftover cabbage and rice. These cabbage rolls are a hearty and flavorful meal that is perfect for a cold winter day. They are also a great way to get your kids to eat their vegetables!
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