Best 4 Almost Carb Free Diabetic Stuffed Peppers Recipes

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With rising cases of diabetes worldwide, the need for alternative, healthier recipes has become increasingly important. Stuffed peppers are a classic dish that can be easily modified to cater to diabetic dietary requirements. This article aims to provide individuals with diabetes a comprehensive guide to creating delicious and nutritious "almost carb-free" stuffed peppers. We will explore various fillings, including a range of low-carb vegetables, lean proteins, and flavorful herbs and spices, that can transform ordinary stuffed peppers into a delightful diabetic-friendly meal. So, get ready to embark on a culinary journey as we discover the secrets to cooking the perfect "almost carb-free" diabetic stuffed peppers that will tantalize your taste buds without compromising your health.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER LOW CARB STUFFED PEPPERS



Air Fryer Low Carb Stuffed Peppers image

Air Fryer Low Carb Stuffed Peppers are filled with tasty ground meat and cauliflower rice and topped with a tomato sauce and mozzarella.

Provided by Oscar

Categories     Main Course

Time 37m

Number Of Ingredients 10

4 bell peppers
1 cup pan dried cauliflower rice
1 lb ground beef
1 medium onion (diced)
1 ¼ cup tomatoe sauce (low carb sauce preferred)
1 tsp oregano (dried)
2 garlic cloves
1/8 tsp salt and pepper
4 oz Shredded Mozzarella
1 tbsp olive oil

Steps:

  • Pan dry the cauliflower rice in a medium frying pan until moisture evaporates
  • Saute garlic and onion in olive oil with salt, pepper and oregano on low heat
  • Add ground meat and brown on medium/high heat
  • Add cauliflower and 1 cup tomatoe sauce and heat until warmed through, set aside to cool
  • Cut tops off of peppers and clean out the insides with a pairing knife
  • Fill each pepper with about 4 tablespoons of the meat mixture and top with 2 tablespoons of tomatoe sauce.
  • Grease bottom of Air Fryer basket and place stuffed peppers upright in basket. Lean peppers onto each other to ensure they don't fall over during the cooking process
  • Air fry for 12 minutes at 400°F, then top with cheese and air fry for another 3 minutes

Nutrition Facts : ServingSize 1 pepper, Carbohydrate 11 g, Fiber 4 g, Sugar 7 g, Calories 345 kcal, Protein 30 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 276 mg, UnsaturatedFat 2 g

LOW-CARB STUFFED PEPPERS



Low-Carb Stuffed Peppers image

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.

Provided by SusieQSanto

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 4

Number Of Ingredients 14

cooking spray (such as Pam®)
1 ½ pounds ground sirloin
½ pound bulk pork sausage
6 Roma tomatoes, chopped, divided
1 small white onion, finely diced
1 tablespoon butter
2 teaspoons crushed garlic
1 teaspoon dried oregano, or to taste
½ teaspoon fennel seed, or to taste
seasoned pepper to taste
4 large green bell peppers, tops and seeds removed
6 ounces crumbled feta cheese
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Coat a casserole dish with cooking spray.
  • Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven until browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 17 g, Cholesterol 154.1 mg, Fat 35.7 g, Fiber 4.5 g, Protein 54.4 g, SaturatedFat 17.9 g, Sodium 1315.3 mg, Sugar 9.1 g

LOW CARB STUFFED BELL PEPPERS



Low Carb Stuffed Bell Peppers image

This is a recipe I came while trying to put together a good low carb stuffed pepper. Hope you enjoy!

Provided by ChefTraylee

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 green peppers (cleaned with seeds and tops removed)
1 tablespoon extra virgin olive oil
1/3 cup onion (chopped fine)
3 garlic cloves (small to medium sized minced)
1/4 cup green onion (chopped fine)
2 tablespoons green peppers (minced)
1 lb ground turkey
0.5 (14 1/2 ounce) can diced tomatoes (1/4 cup of liquid reserved)
1 tablespoon parsley
1 1/2 teaspoons italian seasoning
1 teaspoon seasoning salt or 1 teaspoon seasoning, blend
1/4 cup pizza sauce
1/4 cup pre-shredded mozzarella cheese
1/4 cup monterey jack cheese (shredded)

Steps:

  • Preheat Oven to 375 degrees.
  • Saute onion and garlic in olive oil until onion softens.
  • Add green onions, minced green pepper and saute for about five minutes.
  • Set onion, garlic and green pepper mixture aside.
  • Brown ground turkey and cook through.
  • Add onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend.
  • Mix well and cook another five minutes.
  • Stuff mixture inside hollow green peppers.
  • Pour reserved tomato liquid in a baking dish and place peppers in dish.
  • Top each stuffed pepper with about a tablespoon of pizza sauce.
  • Mound each pepper with cheeses.
  • Cook in a 375 degree oven for 20 minutes or until cheese is golden brown.

Nutrition Facts : Calories 298.7, Fat 16.3, SaturatedFat 5.2, Cholesterol 90.6, Sodium 185.5, Carbohydrate 11.8, Fiber 3.5, Sugar 5.5, Protein 27.9

ALMOST CARB FREE DIABETIC STUFFED PEPPERS



ALMOST CARB FREE DIABETIC STUFFED PEPPERS image

Categories     Salad     Chicken     Pepper     Brunch     Side     Bake     Low Carb     Quick & Easy     Dinner

Yield 8 8

Number Of Ingredients 7

Tyson frozen fajitas chicken strips, 1 bag.
2 small sweet onions or 1 large
1/2 pint any brand low fat small curd cottage cheese
1/2 cup sour cream (fat content irrelevant)
4 oz any brand salsa
1 cup any brand shredded Mexican blend cheese
8 green bell peppers

Steps:

  • Cut tops off peppers, scoop out inside. Cut holes or slits in bottom. Mixture is runny, this will allow excess liquid to run out. Put in microwave for 10 minutes. Pulse ( I use Ninja) chicken strips and onion till diced. Put in large bowl. Add cottage cheese, salsa, sourcream and cheese. Stir together. Scoop into bell peppers. Pack in till full. Microwave in glass dish 15 minutes or bake conventional oven for 30 minutes at 350% preheated oven. Cover with more grated cheese, let sit till melted. Cover with a dollop of sour cream and a spoonful of salsa. Serve.

Tips:

  • Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano peppers, jalapeño peppers, or any other type of pepper that you like. Just make sure that the peppers are large enough to hold the stuffing.
  • Cook the peppers properly: The peppers should be cooked until they are tender but still have a little bit of a crunch. You can cook the peppers in the oven, on the stovetop, or on the grill.
  • Use a variety of fillings: There are endless possibilities when it comes to fillings for stuffed peppers. You can use ground beef, ground turkey, chicken, or tofu. You can also use a variety of vegetables, such as rice, beans, corn, and onions. Be creative and experiment with different flavors.
  • Season the stuffing well: Don't be afraid to season the stuffing liberally. Use a variety of herbs and spices to create a flavorful dish. Some good options include garlic powder, onion powder, chili powder, and cumin.
  • Top the peppers with cheese: Cheese is a classic topping for stuffed peppers. You can use any type of cheese that you like, but cheddar cheese, mozzarella cheese, and Parmesan cheese are all good options.

Conclusion:

Stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are also a great way to get your daily dose of vegetables. With so many different variations to choose from, there is sure to be a stuffed pepper recipe that everyone will love.

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