Best 2 Almost Famous Cheddar Biscuits Recipes
Step into the world of culinary excellence with our comprehensive guide to creating the most delectable "Almost Famous Cheddar Biscuits". Embark on a journey of taste and texture, where fluffy interiors meet crispy exteriors, and a symphony of sharp cheddar cheese orchestrates a flavor explosion in every bite. Whether you're a seasoned baker or a novice, we'll equip you with the essential knowledge and techniques to elevate your biscuit-making skills to new heights. Prepare to create mouthwatering, golden-brown biscuits that will become the star of your breakfast, brunch, or dinner table, leaving your taste buds craving more.
Let's cook with our recipes!
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
ALMOST-FAMOUS CHEDDAR BISCUITS
This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network
Provided by icandoit185
Categories Breads
Time 30m
Yield 12-14 buscuits, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- To make the biscuits: pulse the flour, baking powder, sugar, and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.
- Turn dough out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4 cp. portions, 2 inches apart, andbake until golden, 15 to 20 minutes.
- Meanwhile, make he garlic butter: melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with thegarlic butter and serve warm.
Tips:
- Use cold butter. This will help the biscuits be flaky and tender.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Chill the dough before baking. This will help the biscuits hold their shape.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
- Serve the biscuits warm. This is when they are at their best.
Conclusion:
These Almost Famous Cheddar Biscuits are a delicious and easy-to-make side dish that will be a hit at your next meal. They are perfect for breakfast, lunch, or dinner. So next time you are looking for a quick and easy recipe, give these biscuits a try. You won't be disappointed!
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