Best 2 Almost Healthy Chili Recipes

Craving a hearty and flavorful chili without compromising on your health goals? Look no further! In this article, we'll guide you through the art of creating a delicious "almost healthy" chili that strikes the perfect balance between taste and well-being. Whether you're a seasoned home cook or just starting your culinary journey, we'll provide you with tips, tricks, and a variety of recipes that cater to your dietary preferences and restrictions. So, grab your apron and let's embark on a journey to create a chili that's both satisfying and guilt-free!

Let's cook with our recipes!

ALMOST-WENDY'S CHILI

Almost-Wendy's Chili image

We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's chili... sorry, but no help on the hot sauce, except for it seems similar to Chinese Hot Sesame Oil, or Hot Chinese Chili Sauce...

Provided by ckensington

Categories Low Cholesterol

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs round steaks, minced
1/4 cup butter
1/4 cup extra virgin olive oil
48 ounces stewed tomatoes
28 ounces tomato sauce
48 ounces chili beans
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon ground cumin
3 medium sweet onions, Minced
2 tablespoons garlic, MInced
1 lb tomatillo, Minced
12 ounces beer
2 green peppers, Large, Minced

Steps:

Use food processor to mince all ingredients.
Melt butter and olive oil.
Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
Heat over medium heat for 5 minutes.
Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
Add minced green peppers and Chili Beans.
Continue to simmer for minimum of one hour. Add salt and pepper to taste.

Nutrition Facts : Calories 739.8, Fat 21.6, SaturatedFat 7.3, Cholesterol 112.2, Sodium 2352, Carbohydrate 78.7, Fiber 15.2, Sugar 17.2, Protein 59.1

ALMOST HEALTHY CHILI

Almost Healthy Chili image

I keep swearing to my husband that this is halfway healthy and decided to see what the nutritional value actually says. It is very good and not near as spicy as one might think. If you like it hotter, use spicy V8.

Provided by Sara C

Categories Poultry

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey
46 ounces V8 vegetable juice (may not use all depending on desired consistency)
1 onion, chopped
16 ounces tabasco brand chili sauce
1 1/2 cups cooked macaroni
14 ounces diced tomatoes
2 tablespoons chili powder
1 fluid ounce Jack Daniels Whiskey
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon cumin
1 tablespoon ground red pepper
1 teaspoon salt

Steps:

Brown ground turkey in skillet (I boil mine).
Drain.
Add all ingredients into large pot and bring to a boil over medium.
Reduce heat and simmer stirring occasionally for at least 30 minutes.

Nutrition Facts : Calories 207.9, Fat 4.7, SaturatedFat 1.2, Cholesterol 35.9, Sodium 1370.5, Carbohydrate 27.9, Fiber 5.5, Sugar 13, Protein 11.8

Tips:

- To make your chili more flavorful, use a variety of chili peppers. A good mix includes ancho, guajillo, and chipotle peppers. - If you don't have time to soak your beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour. - Brown your meat before adding it to the chili. This will help to develop its flavor and prevent it from becoming tough. - Add a variety of vegetables to your chili, such as onions, bell peppers, and corn. This will add flavor, texture, and nutrients. - Season your chili to taste with salt, pepper, cumin, and chili powder. You can also add other spices, such as oregano, garlic powder, or paprika. - Let your chili simmer for at least 30 minutes, or up to several hours. This will allow the flavors to meld and develop. - Serve your chili with your favorite toppings, such as cheese, sour cream, avocado, or cilantro.

Conclusion:

Almost healthy chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily tailored to your own taste preferences. Whether you like it mild or spicy, vegetarian or meat-based, there is an almost healthy chili recipe out there for everyone. So next time you're looking for a quick and easy meal that is both healthy and satisfying, give almost healthy chili a try.

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