Seeking comfort and convenience? Look no further than our curated collection of "almost instant" tomato soup recipes. With minimal fuss and maximum flavor, these recipes will transform your kitchen into a symphony of rich tomatoey goodness. Whether you're craving a quick lunch, a cozy dinner, or a satisfying snack, our carefully selected recipes offer a delightful symphony of flavors that will tantalize your taste buds and warm your soul.
Here are our top 4 tried and tested recipes!
DIY INSTANT TOMATO SOUP
All you need is hot water and presto! Instant tomato soup.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add the tomato powder, milk powder, bouillon granules, cayenne and 1/8 teaspoon black pepper to a heatproof airtight pint container or glass jar with a lid. Seal and store in a cool, dark place until ready to use. (Up to 1 month.)
- To serve: Add 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake vigorously for 20 seconds. Let sit for 1 minute to let the soup hydrate. Give one final shake before eating.
ALMOST-INSTANT TOMATO SOUP
Make and share this Almost-Instant Tomato Soup recipe from Food.com.
Provided by The Spice Guru
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- WHISK together ingredients a deep medium saucepan.
- HEAT mixture to boiling while stirring.
- REDUCE heat to medium-low.
- SIMMER for 15 minutes, stirring occasionally.
- SERVE and enjoy.
Nutrition Facts : Calories 106.8, Fat 2, SaturatedFat 0.3, Cholesterol 1.1, Sodium 951.3, Carbohydrate 22.1, Fiber 2.4, Sugar 15.8, Protein 2.2
SUPER SIMPLE, BUT OH SO TASTY TOMATO SOUP
This was inspired by another tomato soup recipe with additional ingredients. I kept it simple and made a great soup to pair with grilled cheese.
Provided by Ms B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, sauté onion in butter until tender.
- Stir in seasoned tomatoes (with juice), soup, and milk.
- With a wand blender, whirl soup until desired consistency.
- Bring almost to a boil.
- Reduce heat; cover and simmer for 10 to 15 minutes.
Nutrition Facts : Calories 118.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 16.2, Sodium 471, Carbohydrate 15.1, Fiber 1.2, Sugar 7, Protein 3.4
INSTANT POT® TOMATO SOUP
If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!
Provided by GimmeZest
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, celery, carrot, onion, and garlic. Cook for 5 minutes, stirring occasionally.
- Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in flour until a smooth, thick paste forms, about 3 minutes.
- Release pressure naturally for 2 minutes according to manufacturer's instructions. Release remaining pressure by opening the valve to vent.
- Use an immersion blender to carefully puree the hot soup. Select Saute function again; set timer for 3 minutes. Add flour paste, stirring continuously. Add milk, Parmesan cheese, sugar, and red pepper flakes. Season with more salt and pepper if needed. Stir to combine until the timer ends.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 39.8 g, Cholesterol 44.2 mg, Fat 20.2 g, Fiber 6.6 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 1321.1 mg, Sugar 15.9 g
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the final flavor of your soup. Choose ripe, in-season tomatoes that are bursting with flavor.
- Roast the tomatoes before blending: Roasting the tomatoes concentrates their flavors and gives the soup a richer, more complex taste. Be sure to roast the tomatoes until they are slightly charred and caramelized.
- Use a good quality broth: The broth you use will also play a big role in the flavor of your soup. Choose a broth that is flavorful and has a good balance of acidity and sweetness.
- Don't be afraid to experiment with different herbs and spices: There are many different ways to season tomato soup. Experiment with different herbs and spices to find a combination that you love.
- Serve with your favorite toppings: Tomato soup is delicious on its own, but it can also be dressed up with a variety of toppings. Some popular toppings include croutons, grated Parmesan cheese, and fresh basil.
Conclusion:
This almost-instant tomato soup is a quick and easy recipe that is perfect for a busy weeknight meal. It is also a great way to use up leftover tomatoes. The soup is flavorful, comforting, and can be easily customized to your liking. So next time you're short on time, give this recipe a try. You won't be disappointed!
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