Best 4 Almost Instant Tomato Soup Recipes

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Seeking comfort and convenience? Look no further than our curated collection of "almost instant" tomato soup recipes. With minimal fuss and maximum flavor, these recipes will transform your kitchen into a symphony of rich tomatoey goodness. Whether you're craving a quick lunch, a cozy dinner, or a satisfying snack, our carefully selected recipes offer a delightful symphony of flavors that will tantalize your taste buds and warm your soul.

Here are our top 4 tried and tested recipes!

DIY INSTANT TOMATO SOUP



DIY Instant Tomato Soup image

All you need is hot water and presto! Instant tomato soup.

Provided by Food Network Kitchen

Time 10m

Yield 2 cups

Number Of Ingredients 5

1/4 cup tomato powder
1 tablespoon instant nonfat dry milk powder
2 teaspoons vegetable bouillon granules
Pinch cayenne pepper
Freshly ground black pepper

Steps:

  • Add the tomato powder, milk powder, bouillon granules, cayenne and 1/8 teaspoon black pepper to a heatproof airtight pint container or glass jar with a lid. Seal and store in a cool, dark place until ready to use. (Up to 1 month.)
  • To serve: Add 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake vigorously for 20 seconds. Let sit for 1 minute to let the soup hydrate. Give one final shake before eating.

ALMOST-INSTANT TOMATO SOUP



Almost-Instant Tomato Soup image

Make and share this Almost-Instant Tomato Soup recipe from Food.com.

Provided by The Spice Guru

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 (16 ounce) can tomato sauce
1 1/2 cups cold filtered water
2 tablespoons tomato ketchup
2 teaspoons ranch dressing
5 teaspoons cornstarch
5 teaspoons sugar
1 dash allspice
1 dash dried basil (and, or dill weed)
1 dash nutmeg
1 dash Worcestershire sauce

Steps:

  • WHISK together ingredients a deep medium saucepan.
  • HEAT mixture to boiling while stirring.
  • REDUCE heat to medium-low.
  • SIMMER for 15 minutes, stirring occasionally.
  • SERVE and enjoy.

Nutrition Facts : Calories 106.8, Fat 2, SaturatedFat 0.3, Cholesterol 1.1, Sodium 951.3, Carbohydrate 22.1, Fiber 2.4, Sugar 15.8, Protein 2.2

SUPER SIMPLE, BUT OH SO TASTY TOMATO SOUP



Super Simple, but Oh so Tasty Tomato Soup image

This was inspired by another tomato soup recipe with additional ingredients. I kept it simple and made a great soup to pair with grilled cheese.

Provided by Ms B.

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup onion, finely chopped
1 tablespoon butter
1 (14 1/2 ounce) can petite diced tomatoes with garlic and olive oil (I use Del Monte brand, others would work)
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup milk

Steps:

  • In a saucepan, sauté onion in butter until tender.
  • Stir in seasoned tomatoes (with juice), soup, and milk.
  • With a wand blender, whirl soup until desired consistency.
  • Bring almost to a boil.
  • Reduce heat; cover and simmer for 10 to 15 minutes.

Nutrition Facts : Calories 118.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 16.2, Sodium 471, Carbohydrate 15.1, Fiber 1.2, Sugar 7, Protein 3.4

INSTANT POT® TOMATO SOUP



Instant Pot® Tomato Soup image

If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!

Provided by GimmeZest

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 17

1 tablespoon olive oil
4 stalks celery, chopped
1 cup chopped carrot
1 small yellow onion, chopped
2 cloves garlic, chopped
4 cups vegetable broth
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (14.5 ounce) can crushed San Marzano tomatoes
3 tablespoons tomato paste
2 teaspoons dried basil
salt and ground black pepper to taste
¼ cup butter
¼ cup all-purpose flour
1 cup milk
½ cup grated Parmesan cheese
1 tablespoon raw cane sugar
1 teaspoon red pepper flakes

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, celery, carrot, onion, and garlic. Cook for 5 minutes, stirring occasionally.
  • Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Meanwhile, melt butter in a small saucepan over low heat. Stir in flour until a smooth, thick paste forms, about 3 minutes.
  • Release pressure naturally for 2 minutes according to manufacturer's instructions. Release remaining pressure by opening the valve to vent.
  • Use an immersion blender to carefully puree the hot soup. Select Saute function again; set timer for 3 minutes. Add flour paste, stirring continuously. Add milk, Parmesan cheese, sugar, and red pepper flakes. Season with more salt and pepper if needed. Stir to combine until the timer ends.

Nutrition Facts : Calories 379.4 calories, Carbohydrate 39.8 g, Cholesterol 44.2 mg, Fat 20.2 g, Fiber 6.6 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 1321.1 mg, Sugar 15.9 g

Tips:

  • Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the final flavor of your soup. Choose ripe, in-season tomatoes that are bursting with flavor.
  • Roast the tomatoes before blending: Roasting the tomatoes concentrates their flavors and gives the soup a richer, more complex taste. Be sure to roast the tomatoes until they are slightly charred and caramelized.
  • Use a good quality broth: The broth you use will also play a big role in the flavor of your soup. Choose a broth that is flavorful and has a good balance of acidity and sweetness.
  • Don't be afraid to experiment with different herbs and spices: There are many different ways to season tomato soup. Experiment with different herbs and spices to find a combination that you love.
  • Serve with your favorite toppings: Tomato soup is delicious on its own, but it can also be dressed up with a variety of toppings. Some popular toppings include croutons, grated Parmesan cheese, and fresh basil.

Conclusion:

This almost-instant tomato soup is a quick and easy recipe that is perfect for a busy weeknight meal. It is also a great way to use up leftover tomatoes. The soup is flavorful, comforting, and can be easily customized to your liking. So next time you're short on time, give this recipe a try. You won't be disappointed!

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