Best 2 Aloha Coleslaw Recipes

Aloha coleslaw is a delicious and refreshing side dish that is perfect for any summer barbecue or potluck. It is made with a combination of cabbage, carrots, onions, and pineapple, and is tossed in a creamy dressing that is made with mayonnaise, sour cream, and vinegar. Aloha coleslaw is a great way to add a little bit of tropical flavor to your next meal, and it is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

ALOHA COLESLAW WITH A PUNCH

Aloha Coleslaw with a Punch image

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

Provided by Teah

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium head cabbage, cored and cut into wedges
1 large carrot
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
2 tablespoons chopped almonds, or to taste
2 (1.5 ounce) boxes raisins, or to taste
2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
1 tablespoon apple cider vinegar, or more to taste
1 teaspoon salt

Steps:

Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 26.9 g, Cholesterol 10.4 mg, Fat 22.8 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 475.3 mg, Sugar 19.9 g

ALOHA COLESLAW

Aloha Coleslaw image

The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.

Provided by Denyse

Categories Salad Coleslaw Recipes With Mayo

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
1 teaspoon salt

Steps:

In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.

Nutrition Facts : Calories 261 calories, Carbohydrate 16.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 474 mg, Sugar 11.9 g

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Tips:

- **Choose firm vegetables:** The vegetables for pineapple coleslaw should be crisp and firm, such as green cabbage, red cabbage, and carrots. This will help prevent the coleslaw from becoming watery. - **Slice the vegetables thinly:** Thinly slicing the vegetables will help them absorb the dressing better and make the coleslaw easier to eat. - **Make the dressing ahead of time:** The dressing for pineapple coleslaw can be made ahead of time and refrigerated for up to a week. This makes it easy to prepare the coleslaw at the last minute. - **Use fresh pineapple:** Fresh pineapple is the best choice for pineapple coleslaw. Canned pineapple can be used, but it will not have the same flavor and texture as fresh pineapple. - **Add some extras:** In addition to the basic ingredients, you can add other ingredients to your pineapple coleslaw, such as chopped nuts, seeds, or raisins.

Conclusion:

Pineapple coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its sweet and tangy dressing, crunchy vegetables, and juicy pineapple, pineapple coleslaw is sure to be a hit at your next potluck or barbecue.