Best 2 Aloha Quick Bread Recipes
Aloha quick bread, a delightful treat originating from the vibrant culture of Hawaii, is a perfect blend of flavors and simplicity. This delectable bread derives its name from the warm Hawaiian greeting, "Aloha," which embodies love, compassion, and hospitality. As a culinary treasure, aloha quick bread has become a staple in many Hawaiian households and a favorite among locals and visitors alike. Its moist and fluffy texture, coupled with the aromatic flavors of coconut, pineapple, and macadamia nuts, creates a unique and unforgettable taste that transports you to the tropical paradise of Hawaii. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through finding the best aloha quick bread recipe that suits your taste and skill level.
Let's cook with our recipes!
ALOHA QUICK BREAD
This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia
Provided by Taste of Home
Time 1h35m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
ALOHA QUICK BREAD
A delicious oldie from Quick Cooking.
Provided by Jill Cooks
Categories Sweet Breads
Time 15m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts.
- 2. Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5 inch loaf pan.
- 3. Bake at 350 for 1 hour and 20 minutes or until tested clean near the center. Cool for 10 minutes before removing from pan to a rack.
- 4. Makes 1 loaf.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps.
- Don't overmix the batter: Overmixing the batter can make your bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that your bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Aloha Quick Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful crumb and sweet, tropical flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or dessert, give Aloha Quick Bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #quick-breads #4-hours-or-less
You'll also love