Best 3 Aloha Teriyaki Shrimp Skewers Recipes

Aloha teriyaki shrimp skewers are a tantalizing treat that combines the zesty flavors of Hawaiian cuisine with the succulent goodness of shrimp. This dish is perfect for a backyard barbecue or a weeknight meal, and it's sure to be a hit with friends and family alike. With just a few simple ingredients and a little time, you can create these delectable skewers that are bursting with flavor. So, let's dive into the delicious world of aloha teriyaki shrimp skewers and explore the best recipe to tantalize your taste buds!

Let's cook with our recipes!

GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS

Grilled Teriyaki Shrimp and Pineapple Skewers image

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.

Provided by France C

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

⅓ cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon honey
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
1 pound jumbo shrimp
½ fresh pineapple, cored and cut into 1 1/2-inch pieces
skewers
2 tablespoons minced fresh cilantro
1 tablespoon toasted sesame seeds

Steps:

Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g

TERIYAKI SHRIMP SKEWERS

Teriyaki Shrimp Skewers image

Make and share this Teriyaki Shrimp Skewers recipe from Food.com.

Provided by Dona England

Categories Healthy

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb large shrimp, shelled and deveined
1/2 cup teriyaki sauce
3 green onions, sliced
3 garlic cloves, minced
1 (8 ounce) can pineapple chunks

Steps:

Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
Add shrimp, marinate 2 hours or more.
Skewer shrimp with pineapple chunks.
Grill on each side 3-4 minutes.

Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8

HAWAIIAN SHRIMP SKEWERS

Hawaiian Shrimp Skewers image

Make and share this Hawaiian Shrimp Skewers recipe from Food.com.

Provided by 1 Baker

Categories Peppers

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fresh shrimp, peeled & deveined
40 ounces pineapple chunks (save the juice)
1/2 lb bacon, cut in slices
2 red peppers, sliced
1/2 lb mushroom cap
1 pint cherry tomatoes
8 ounces sweet and sour sauce
16 skewers

Steps:

Drain pineapple, reserving juice.
Combine vegetables with shrimp on skewers and place in shallow pan.
Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.

Nutrition Facts : Calories 195.4, Fat 7.9, SaturatedFat 2.4, Cholesterol 96, Sodium 255, Carbohydrate 17.4, Fiber 1.3, Sugar 14.5, Protein 14.3

Tips:

To save time, use pre-cooked shrimp. Just thaw them before threading onto skewers.
If you don't have bamboo skewers, you can use metal skewers or even toothpicks.
To make the teriyaki sauce, you can use store-bought or make your own. If you're making your own, be sure to let it cool slightly before using.
For a more flavorful shrimp skewer, marinate the shrimp in the teriyaki sauce for at least 30 minutes before grilling.
When grilling the shrimp skewers, be sure to cook them over medium heat so that they don't burn.
Serve the shrimp skewers with your favorite dipping sauce, such as teriyaki sauce, sweet and sour sauce, or soy sauce.

Conclusion:

Aloha Teriyaki Shrimp Skewers are a delicious and easy-to-make appetizer or main course. They're perfect for a summer cookout or party. The shrimp is juicy and flavorful, and the teriyaki sauce is sweet and tangy. Serve them with your favorite dipping sauce and enjoy!