Best 2 Aloo Matar Paneer Simmered Potatoes With Peas And Paneer Recipes
Delve into the culinary realm of North Indian cuisine with a delightful journey to create the vibrant dish known as Aloo Matar Paneer, an enticing medley of simmered potatoes, tender peas, and creamy paneer. This vibrant vegetarian dish is a harmonious blend of flavors, textures, and colors, which is guaranteed to tantalize taste buds and leave you craving for more. Get ready to embark on a culinary adventure as we explore the secrets behind crafting the perfect Aloo Matar Paneer, ensuring a delectable dish that will become a staple in your recipe repertoire.
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ALOO MATAR PANEER (SIMMERED POTATOES WITH PEAS AND PANEER)
A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal.
Provided by International Recipes
Categories Trusted Brands
Time 1h
Yield 4
Number Of Ingredients 22
Steps:
- Place garlic and ginger in a blender or food processor; puree until smooth.
- Heat vegetable oil in a large saucepan over medium heat; cook and stir bay leaves, cinnamon stick, coriander seeds, peppercorns, cardamom pods, and cloves in hot oil until spices change color and become fragrant, 1 to 2 minutes. Add onion and 1/2 teaspoon salt; cook and stir until onion has softened, about 5 minutes.
- Stir garlic-ginger puree and green chile pepper into onion mixture; cook and stir until chile pepper is tender, 1 to 2 minutes more. Stir in tomatoes. If mixture becomes too thick, add water. Season with chili powder and cumin. Remove tomato mixture from heat and allow to cool for a few minutes.
- Transfer mixture to the blender or food processor; puree until smooth. Pour sauce into a saucepan and add butter and fenugreek.
- Bring sauce to a simmer over medium heat and stir in potatoes. Simmer until potatoes are nearly tender, 10 to 15 minutes; add paneer and frozen peas. Continue to simmer until potatoes and peas are tender, about 5 minutes more. Stir in honey and remaining 1 teaspoon salt.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 28.3 g, Cholesterol 23.8 mg, Fat 16 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 6.5 g, Sodium 1192.6 mg, Sugar 8.6 g
ALOO MATAR PANEER (SIMMERED POTATOES WITH PEAS AND PANEER)
A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal.
Provided by International Recipes
Categories Trusted Brands
Time 1h
Yield 4
Number Of Ingredients 22
Steps:
- Place garlic and ginger in a blender or food processor; puree until smooth.
- Heat vegetable oil in a large saucepan over medium heat; cook and stir bay leaves, cinnamon stick, coriander seeds, peppercorns, cardamom pods, and cloves in hot oil until spices change color and become fragrant, 1 to 2 minutes. Add onion and 1/2 teaspoon salt; cook and stir until onion has softened, about 5 minutes.
- Stir garlic-ginger puree and green chile pepper into onion mixture; cook and stir until chile pepper is tender, 1 to 2 minutes more. Stir in tomatoes. If mixture becomes too thick, add water. Season with chili powder and cumin. Remove tomato mixture from heat and allow to cool for a few minutes.
- Transfer mixture to the blender or food processor; puree until smooth. Pour sauce into a saucepan and add butter and fenugreek.
- Bring sauce to a simmer over medium heat and stir in potatoes. Simmer until potatoes are nearly tender, 10 to 15 minutes; add paneer and frozen peas. Continue to simmer until potatoes and peas are tender, about 5 minutes more. Stir in honey and remaining 1 teaspoon salt.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 28.3 g, Cholesterol 23.8 mg, Fat 16 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 6.5 g, Sodium 1192.6 mg, Sugar 8.6 g
Tips:
- Use a large pot or Dutch oven to make sure there is enough space for the potatoes, peas, paneer, and sauce to cook comfortably.
- For a richer flavor, use homemade paneer. If you don't have time to make your own, you can use store-bought paneer.
- If you don't have garam masala on hand, you can make your own by combining ground cumin, coriander, cardamom, black pepper, and cloves.
- Adjust the amount of green chilies to your preferred spice level. If you like it extra spicy, add more chilies. If you prefer a milder dish, use fewer chilies or omit them altogether.
- Serve aloo matar paneer with rice, roti, or naan. You can also enjoy it as a side dish with grilled meats or fish.
Conclusion:
Aloo matar paneer is a flavorful and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of potatoes, peas, paneer, and spices, aloo matar paneer is a delicious and satisfying dish that is sure to please everyone at the table.
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