Best 3 Alouette Cheese Recipes With Chicken Recipes
Searching for a flavorful and unique dish to tantalize your taste buds? Look no further than the delectable combination of alouette cheese and tender chicken. This culinary masterpiece offers a harmonious blend of creamy richness and savory flavors that will leave you craving for more. Dive into this comprehensive guide to discover an array of enticing recipes featuring alouette cheese and chicken, guaranteed to elevate your cooking repertoire and impress your dinner guests.
Check out the recipes below so you can choose the best recipe for yourself!
ALOUETTE® CHICKEN DIJON RECIPE
This is a great recipe for a dinner party or if you are serving a nice dinner for two. It's quite easy and super delicious!
Provided by Corrinne J
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken breasts with salt and pepper.
- Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 minute per side.
- Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
- In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
- Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
- Garnish with fresh parsley and serve.
- Note: cooking time may vary based on the size and thickness of the chicken breasts.
Nutrition Facts : Calories 189.2, Fat 11.5, SaturatedFat 2.6, Cholesterol 46.4, Sodium 139.2, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 16.2
ALOUETTE CHICKEN PAPRIKA
Make and share this Alouette Chicken Paprika recipe from Food.com.
Provided by Corrinne J
Categories One Dish Meal
Time 30m
Yield 4 dinners, 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
- Sauté chicken in butter over medium heat about 5 minutes on each side.
- Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
- Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
- Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
- To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
Nutrition Facts : Calories 448.1, Fat 28.3, SaturatedFat 13, Cholesterol 130.5, Sodium 568.4, Carbohydrate 7.6, Fiber 1.7, Sugar 0.5, Protein 40.4
GARLIC CHEESE CHICKEN ROLLUPS
This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!
Provided by Wendy Neff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
- Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 493 calories, Carbohydrate 24.4 g, Cholesterol 138.2 mg, Fat 26.1 g, Fiber 1.5 g, Protein 40.6 g, SaturatedFat 9.8 g, Sodium 1080.6 mg, Sugar 1.8 g
Tips:
- When choosing chicken for your recipe, opt for boneless, skinless breasts or thighs. These cuts are lean and cook quickly, making them ideal for busy weeknight meals.
- Be sure to season your chicken generously with salt and pepper before cooking. This will help to enhance the flavor of the dish.
- If you are using a skillet to cook your chicken, be sure to heat the skillet over medium-high heat before adding the chicken. This will help to sear the chicken and prevent it from sticking to the pan.
- Once the chicken is cooked through, remove it from the heat and let it rest for a few minutes before slicing or serving. This will help to keep the chicken juicy and prevent it from drying out.
- Alouette cheese is a versatile ingredient that can be used in a variety of dishes. In addition to the recipes listed in this article, you can also use Alouette cheese in sandwiches, wraps, salads, and pasta dishes.
Conclusion:
Alouette cheese is a delicious and versatile ingredient that can be used to create a variety of flavorful and satisfying dishes. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is sure to be an Alouette cheese recipe that you will enjoy.
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