Best 2 Alouette Potatoes Recipes
Embark on a culinary journey to discover the tantalizing flavors of alouette potatoes, a French delicacy that will elevate your taste buds to new heights. These bite-sized delights, also known as pommes alouette, are meticulously crafted from premium potatoes, skillfully shaped into tiny barrels, and oven-baked to perfection. Their golden-brown exteriors encase a fluffy and tender interior that melts in your mouth, creating an explosion of flavors that will leave you craving more. Whether served as an elegant appetizer, a delightful side dish, or a captivating snack, alouette potatoes are sure to captivate your senses and leave an unforgettable impression on your palate.
Let's cook with our recipes!
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Provided by Corrinne J
Categories Potato
Time 25m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at 350° F for 1 hour or until soft. Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed. Spoon back into potato shells. Top with bacon. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated. Sprinkle with green onion. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
Tips:
- Choose the right potatoes: Yukon Gold or Red Bliss potatoes are ideal for this recipe, as they hold their shape well and have a creamy texture.
- Slice the potatoes evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry, resulting in soggy potatoes.
- Cook the potatoes until they are golden brown and crispy: This will ensure that they are fully cooked and have a delicious flavor.
- Season the potatoes generously: Salt, pepper, garlic powder, and onion powder are all great seasonings for alouette potatoes.
- Serve the potatoes hot: These potatoes are best enjoyed immediately after they are cooked.
Conclusion:
Alouette potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With their crispy exterior and creamy interior, these potatoes are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and versatile side dish, give alouette potatoes a try!
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