Best 2 Alpine Village Restaurant Las Vegas Recipes

Amidst the vibrant tapestry of culinary experiences that Las Vegas has to offer, one gastronomic gem that shines particularly bright is the Alpine Village Restaurant. Renowned for its authentic Swiss and German cuisine, this charming establishment has been tantalizing taste buds for over three decades. From traditional favorites like schnitzel and fondue to delectable desserts like Black Forest cake, Alpine Village Restaurant promises a culinary journey that transports you to the heart of the Alps. In this comprehensive guide, we will embark on a flavorful exploration, curating a selection of the most beloved recipes from Alpine Village Restaurant, ensuring that you can recreate these culinary masterpieces in the comfort of your own home. Let us delve into the world of Alpine flavors and discover the secrets behind the restaurant's enduring popularity.

Here are our top 2 tried and tested recipes!

ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE

Alpine Village House Seasoned Cottage Cheese image

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.

Provided by keen5

Categories Cheese

Time 7h5m

Yield 2 pounds

Number Of Ingredients 7

Ingredients

2 lbs cottage cheese, small curd
1/2 teaspoon caraway seed
1 1/2 teaspoons sugar
1 teaspoon Accent seasoning
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

Mix all ingredients together and chill for several hours or overnight.
Serve as a condiment or as a dip with veggie sticks.

ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME

Alpine Village House Soup - Chicken Supreme image

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Provided by abloom69

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent seasoning
1 lb ground chicken, cooked
1 medium onion, small dice
3 -4 drops yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 carrots, small dice
roux
1/2 cup vegetable oil
1 cup all-purpose flour

Steps:

To prepare, boil all soup ingredients together for about 30 minutes.
To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
Puree in blender for a creamier texture.

Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: The fresher the ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
Season to Taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste. Start with a small amount and add more as needed.
Don't Overcook: Overcooking can ruin the texture and flavor of your food. Cook meats, fish, and vegetables until they are just cooked through.
Use the Right Tools: The right tools can make cooking much easier. Invest in a good set of knives, pots, and pans.

Conclusion:

The Alpine Village Restaurant in Las Vegas is a great place to enjoy a delicious meal in a beautiful setting. The menu features a variety of dishes, from classic American fare to European specialties. Whether you're looking for a romantic dinner or a casual meal with friends, the Alpine Village Restaurant is sure to please.