Best 2 Alsatian Chocolate Balls Recipes
Alsatian chocolate balls, also known as "Schokoladenkugeln" or "Schokokugeln", are a classic German pastry that originated in the Alsace region of France. These delectable treats are made from a combination of chocolate, nuts, and other sweet ingredients, and are often enjoyed during special occasions or as a sweet snack. With their rich, chocolatey flavor and crumbly texture, Alsatian chocolate balls are sure to satisfy your sweet tooth. In this article, we'll explore the best recipe for making these delicious treats at home, so you can enjoy the taste of authentic Alsatian chocolate balls in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ALSATIAN CHOCOLATE BALLS
These are crusty on the outside and soft and moist on the inside.
Provided by Rosina
Categories World Cuisine Recipes European French
Yield 30
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
- Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
- Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 10.7 g, Cholesterol 12.4 mg, Fat 9.1 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 5.8 mg, Sugar 6.5 g
ALSATIAN CHOCOLATE BALLS
Categories Chocolate
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
- Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
- Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well. - Make sure the chocolate is finely chopped so that it melts evenly. - If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. - Be careful not to overheat the chocolate, or it will seize and become grainy. - Allow the chocolate balls to cool completely before rolling them in cocoa powder. This will help prevent the cocoa powder from melting. - If you want to make the chocolate balls even more special, you can fill them with a variety of fillings, such as ganache, caramel, or nuts. - Chocolate balls can be stored in an airtight container in the refrigerator for up to 2 weeks.Conclusion:
Alsatian chocolate balls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these decadent treats that are sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give Alsatian chocolate balls a try! They're sure to become a new favorite.
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