Best 2 Altdeutsche Brotchen Recipes

Altdeutsche Brötchen are a traditional German bread roll that is known for its soft and fluffy texture, with a slightly crispy crust. It has been a staple in German cuisine for centuries, and its popularity continues to endure today. With its delicate flavor and versatile uses, Altdeutsche Brötchen can be enjoyed on their own or paired with various toppings and fillings, making them a favorite among bread enthusiasts. This article explores the best recipes and techniques to create the perfect Altdeutsche Brötchen at home, ensuring a delightful and authentic taste experience.

Here are our top 2 tried and tested recipes!

ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)

ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS) image

A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com

Provided by Ellen Bales

Categories Muffins

Time 40m

Number Of Ingredients 12

Ingredients

3/4 c butter
1/2 c sugar
2 eggs
1 Tbsp rum
1 tsp vanilla
3 Tbsp milk
1/2 tsp cinnamon
2 tsp baking powder
2 1/4 c all purpose flour
1/4 c ground almonds
1 Tbsp grated orange rind
1/4 c raisins (optional)

Steps:

1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
2. In a medium bowl, mix together cinnamon, baking powder, and flour.
3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
4. Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.

ALTDEUTSCHE BROTCHEN

Altdeutsche Brotchen image

This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.

Provided by Member 610488

Categories Quick Breads

Time 50m

Yield 18 muffins

Number Of Ingredients 12

Ingredients

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, Ground
1 tablespoon orange rind, grated
1/4 cup raisins (optional)

Steps:

Cream butter and sugar.
Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
Bake at 375 degrees F for 25 to 30 minutes, or until browned.

Tips:

Proper Measuring: Use accurate measuring tools to ensure the correct proportions of ingredients.
Fresh Ingredients: Opt for fresh and high-quality ingredients to enhance the flavor of your Altdeutsche Brotchen.
Temperature Matters: Pay attention to the temperature of ingredients, as they can affect the final outcome. For instance, the butter and milk should be cold for the dough.
Kneading Technique: Knead the dough properly to develop gluten, resulting in a chewy and elastic texture.
Appropriate Resting: Allow the dough to rest adequately before shaping and baking. This helps in proper fermentation and a better rise.
Egg Wash: Brush the buns with egg wash before baking to achieve a golden-brown crust.
Baking Temperature: Bake the buns at the right temperature and for the specified time to ensure they are cooked through.
Cooling Process: Let the buns cool down completely before storing or serving. This helps preserve their freshness and texture.

Conclusion:

Creating delicious and authentic Altdeutsche Brotchen requires careful attention to detail and following the traditional recipe. From choosing the right ingredients to using the proper techniques, each step contributes to the final outcome. These buns are not only a staple in German cuisine but also a delightful addition to any breakfast or brunch table. With a crispy crust, soft interior, and subtle sweetness, Altdeutsche Brotchen offer a taste of German baking heritage. Whether you're a seasoned baker or just starting your culinary journey, this recipe provides a comprehensive guide to crafting these delectable buns. So, gather your ingredients, follow the steps, and embark on a baking adventure that will leave you with a delightful batch of Altdeutsche Brotchen. Guten Appetit!

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