Best 5 Alton Browns Cranberry Sauce Recipes
In the realm of culinary artistry, few dishes hold a place as cherished as Alton Brown's Cranberry Sauce. Its tantalizing tartness, vibrant crimson hue, and versatility as a condiment or standalone treat have elevated it to a culinary masterpiece. As the holiday season approaches, home cooks and culinary enthusiasts alike embark on a quest to perfect this delectable dish, transforming fresh cranberries into a symphony of flavors. Whether you seek a classic rendition or a unique twist, this exploration will guide you through the nuances of creating the ultimate Alton Brown's Cranberry Sauce, ensuring your holiday table is graced with a dish that delights and impresses.
Let's cook with our recipes!
TART CRANBERRY DIPPING SAUCE
Provided by Alton Brown
Time 1h5m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
- Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.
Nutrition Facts : Calories 73 calorie, Sodium 88 milligrams, Fiber 1.5 grams, Sugar 18 grams
TART CRANBERRY DIPPING SAUCE
Skip the traditional canned cranberry sauce and mix up this refreshingly tart cranberry dipping sauce instead; it's turkey's perfect pairing. I find that dipping sauce provides an unexpected way to deliver on some expected Thanksgiving flavors. Not to mention, it's also a whole lot easier to make than classic giblet gravy. This recipe first appeared in Season 1 of Good Eats.
Provided by Level Agency
Categories Sauces & Condiments
Time 1h5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive (stainless steel) saucepan, and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid is reduced by half, 30 to 45 minutes.
- Carefully puree with an immersion blender or in a conventional blender until smooth. Check for seasoning and serve alongside your roast turkey.
CRANBERRY SAUCE
Provided by Alton Brown
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash the cranberries and discard any soft or wrinkled ones.
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3-cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Once the cranberry sauce has cooled, overturn the mold and slide out the sauce. Slice and serve.
CRANBERRY SAUCE
Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.
Provided by Alton Brown
Categories side-dish
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash the cranberries and discard any soft or wrinkled ones.
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
ALTON BROWN'S CRANBERRY DIPPING SAUCE
We make two turkeys at Thanksgiving -- smoked and roasted -- and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot! 11/11 I just noticed that part of this recipe is missing so I am fixing now :)
Provided by Lvs2Cook
Categories Sauces
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil.
- Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
- Pour into a blender or using a stick blender, puree until smooth. Check for salt and pepper and serve in individual dishes at each place setting.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 79.2, Carbohydrate 19, Fiber 1.9, Sugar 14.6, Protein 0.5
Tips:
- To make sure your cranberry sauce is smooth and lump-free, use a food processor or blender to purée the cranberries before cooking them. - If you don't have a food processor or blender, you can mash the cranberries with a potato masher or fork. Just be sure to mash them until they are very smooth. - You can use any type of sugar you like in your cranberry sauce. Brown sugar, white sugar, and honey are all popular choices. - If you want a tart cranberry sauce, use less sugar. If you want a sweeter sauce, use more sugar. - You can add other ingredients to your cranberry sauce to give it more flavor. Popular additions include orange zest, cinnamon, nutmeg, and ginger. - Be careful not to overcook your cranberry sauce. Overcooked sauce will be thick and gummy. - Cranberry sauce can be served warm or cold. It is a delicious addition to roasted turkey, chicken, or pork. It can also be used as a topping for pancakes, waffles, or ice cream.Conclusion:
Alton Brown's Cranberry Sauce is a delicious and easy-to-make recipe that is perfect for the holiday season. With just a few simple ingredients, you can create a flavorful sauce that will be enjoyed by everyone at your table. So next time you're looking for a cranberry sauce recipe, give Alton Brown's recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love