Best 7 Alyssas Mango Peach Salsa Recipes
Are you craving a tantalizing and refreshing salsa that captures the vibrant flavors of summer? Look no further than Alyssa's Mango Peach Salsa! This delectable concoction is a symphony of sweet, tart, and tangy flavors, perfect for adding a burst of sunshine to your favorite dishes. Whether you're hosting a backyard barbecue, planning a potluck, or simply looking for a zesty addition to your next meal, Alyssa's Mango Peach Salsa is sure to be a hit. Get ready to embark on a culinary adventure as we guide you through the simple steps to create this exceptional salsa, guaranteed to leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH MANGO SALSA (COSTCO COPYCAT)
Steps:
- Pit, chop, and dice all the veggies.
- Combine all the ingredients into a large stockpot and bring to a boil. Simmer 30 minutes.
- Pour hot salsa into clean jelly jars; seal with lids and process in a water bath for 25 minutes.
Nutrition Facts : ServingSize 1 g, Calories 40 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 183 mg, Fiber 1 g, Sugar 8 g
ALYSSA'S MANGO PEACH SALSA
An amazing recipe thought up by yours truly. Also good on ice cream, plain or pureed.
Provided by Alyssa :P
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir mango, peaches, vegetable oil, and salt together in a bowl.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 2.2 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 18.7 mg, Sugar 2 g
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
FRESH PEACH MANGO SALSA
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
PEACHY MANGO SALSA
Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Mix all in a medium bowl.
- Chill for 1 hour to blend flavors.
- Serve.
Nutrition Facts : Calories 89.6, Fat 0.4, SaturatedFat 0.1, Sodium 386, Carbohydrate 22.7, Fiber 3.1, Sugar 18.1, Protein 1.6
MANGO-PEACH SALSA
This is a great salasa for chips or on grilled meats. It has a fair bit of heat, but can be adjusted depending on your tastes.
Provided by Alia55
Categories Low Protein
Time 1h15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Chop in hand-cranked food processor.
- Mix well and refrigerate at least an hour.
Nutrition Facts : Calories 74.8, Fat 0.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 19.1, Fiber 2.5, Sugar 16, Protein 1.1
Tips:
- Choose ripe, juicy peaches and mangoes for the best flavor. - If you don't have fresh fruit, you can use frozen fruit instead. Just thaw it completely before using. - For a spicier salsa, add a jalapeño pepper or two, seeded and minced. - If you want a sweeter salsa, add a little honey or agave nectar. - For a more savory salsa, add a dash of cumin or chili powder. - Serve the salsa immediately or refrigerate it for later use.Conclusion:
Mango peach salsa is a delicious and versatile condiment that can be enjoyed in many ways. It's perfect for dipping chips, tacos, and burritos, or as a topping for grilled chicken or fish. With its sweet, tangy, and slightly spicy flavor, this salsa is sure to be a hit at your next party or potluck. So next time you're looking for a refreshing and flavorful salsa, give this mango peach salsa a try!
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