Best 3 Amarillo Cheese Fries Recipes
Craving a cheesy, flavorful snack that hits all the right spots? Look no further than Amarillo cheese fries! These crispy, golden fries smothered in a rich, decadent cheese sauce are a true delight for cheese enthusiasts. Originating from the vibrant city of Amarillo, Texas, this dish has gained popularity far and wide for its unique blend of flavors and textures. Whether you're hosting a game night or simply seeking a comforting treat, Amarillo cheese fries are sure to satisfy your cravings. So, grab your ingredients, fire up the stove, and embark on a culinary journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
AMARILLO CHEESE FRIES AND DIP - LIKE THE LONE STAR- COPYCAT
When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.
Provided by shelbyrose
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven and bake the fries according to package directions.
- Meanwhile, combine ranch dressing and taco seasoning; set aside.
- When fries are done, turn off oven.
- Sprinkle the cheese and bacon over the top of fries.
- Return to hot oven only until the cheese is melted.
- Serve with the sauce mix for dipping.
AMARILLO CHEESE FRIES
Spin on your average cheese fries.
Provided by Mike
Categories Potato Side Dishes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Slice potatoes in wide rectangular slices about 1/4-inch thick and 3/4-inch wide, yielding 12 to 15 slices per potato. Keep potatoes in cold ice-water bath until ready to fry.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dry potato slices on paper towels.
- Fry potatoes in hot oil for 1 minute; remove from oil, drain, and set aside to cool for about 10 minutes. Return potatoes to oil and fry until golden brown, about 5 minutes more. Again, remove from oil and drain briefly on paper towels.
- Spread potatoes onto a baking sheet; top with Cheddar cheese, Monterey Jack cheese, and bacon.
- Heat the fries under the broiler until the cheese melts, 3 to 5 minutes. Top with jalapeno peppers to serve with ranch for dipping.
Nutrition Facts : Calories 519.8 calories, Carbohydrate 27 g, Cholesterol 49.7 mg, Fat 40 g, Fiber 2.1 g, Protein 14.2 g, SaturatedFat 12.6 g, Sodium 602.9 mg, Sugar 1.8 g
AMARILLO CHEESE FRIES
Spin on your average cheese fries.
Provided by Mike
Categories Potato Side Dishes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Slice potatoes in wide rectangular slices about 1/4-inch thick and 3/4-inch wide, yielding 12 to 15 slices per potato. Keep potatoes in cold ice-water bath until ready to fry.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dry potato slices on paper towels.
- Fry potatoes in hot oil for 1 minute; remove from oil, drain, and set aside to cool for about 10 minutes. Return potatoes to oil and fry until golden brown, about 5 minutes more. Again, remove from oil and drain briefly on paper towels.
- Spread potatoes onto a baking sheet; top with Cheddar cheese, Monterey Jack cheese, and bacon.
- Heat the fries under the broiler until the cheese melts, 3 to 5 minutes. Top with jalapeno peppers to serve with ranch for dipping.
Nutrition Facts : Calories 519.8 calories, Carbohydrate 27 g, Cholesterol 49.7 mg, Fat 40 g, Fiber 2.1 g, Protein 14.2 g, SaturatedFat 12.6 g, Sodium 602.9 mg, Sugar 1.8 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for fries because they are starchy and have a high solids content, which makes them crispy when fried.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are not cut evenly, some pieces will be overcooked while others are still undercooked.
- Soak the potatoes in water: Soaking the potatoes in water for 30 minutes before frying will help to remove excess starch, which will make them less likely to stick together.
- Fry the potatoes twice: Frying the potatoes twice will make them extra crispy. The first fry will cook the potatoes through, and the second fry will crisp them up.
- Use a good quality cheese: The type of cheese you use will make a big difference in the taste of your fries. Use a cheese that melts well and has a good flavor.
- Season the fries: Season the fries with salt, pepper, and your favorite seasonings before serving. This will help to enhance the flavor of the fries.
Conclusion:
Amarillo cheese fries are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make a batch of cheese fries that will be sure to please everyone. So next time you are looking for a quick and tasty snack, give Amarillo cheese fries a try.
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