Best 5 Amazing Apple Pie Enchiladas Recipes

APPLE ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
• Bake in preheated oven 20 minutes, or until golden.

APPLE PIE ENCHILADAS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.

APPLE PIE ENCHILADAS

Steps:

• Preheat oven to 350°F.
• Butter a 9 x 13 inch baking dish.
• Soften the tortillas in the microwave if needed to make them easier to roll.
• Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
• Roll tortillas up and place seam side down in a greased baking dish.
• In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
• Reduce heat and simmer for 3 minutes, stirring constantly.
• Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
• Bake in preheated oven 20 minutes, or until golden.
• Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

EASY APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
• Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
• Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
• Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
• Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

DESSERT PEACH OR APPLE PIE FILLING ENCHILADAS

Steps:

• Preheat oven to 350 degrees Heat whole package of tortilas in microwave for 30-45 seconds.
• Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used 9x13 but probably could use 8x8) In a small sauce pan combine cinnamon, butter, sugars and water.
• Bring to boil, reduce heat and simmer for 3 minutes, add vanilla.
• Pour sauce over tortilas.
• Cover and bake for 20 minutes.
• Serve warm.