Best 2 Amazing Crab Shells Recipes

Welcome to the world of culinary delight, where amazing crab shells take center stage! In this article, we will guide you through a journey of flavors and textures, uncovering the secrets to creating delectable crab shell dishes that will tantalize your taste buds. From crispy fried shells to savory stuffed shells, we'll explore a variety of recipes that showcase the versatility and unique character of crab shells. Get ready to embark on a culinary adventure that will transform ordinary crab shells into extraordinary culinary masterpieces.

Let's cook with our recipes!

AMAZING CRAB SHELLS

Amazing Crab Shells image

My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.

Provided by Barbara Hall

Categories Appetizers and Snacks Seafood Shrimp

Time 2h40m

Yield 36

Number Of Ingredients 11

Ingredients

36 jumbo pasta shells
2 (8 ounce) packages Neufchatel cheese
1 pound imitation crabmeat
6 ounces cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
⅓ cup mayonnaise
2 tablespoons white sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 teaspoon lemon juice

Steps:

Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 15.8 g, Cholesterol 21.9 mg, Fat 4.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 277.5 mg, Sugar 2.2 g

AMAZING CRAB PASTA SHELLS

Amazing Crab Pasta Shells image

Oh Baby! I love large pasta shells with filling. They are so neat and fun to prepare and eat. I have made cheese fillings in them such as lasgna filling, meat fillings with beef covered by a sauce, however, these will be filled with shrimp and imitation crab meat or you can use the real thing, up to you! "Pasta shells take a...

Provided by Susan Cutler

Categories Seafood

Time 2h40m

Number Of Ingredients 11

Ingredients

36 jumbo pasta shells
2 oz neufchatel cheese
1 lb imitation crabmeat
6 oz cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
1/3 c mayonnaise
2 Tbsp white sugar
1 1/2 tsp salt
1/2 tsp ground black pepper
1 tsp lemon juice

Steps:

1. 1. Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
2. 2. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
3. 3. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
4. EXPLANATION AND TIP FROM TASTE OF HOME; Neufchatel cheese is a soft unripened cheese that originates in France. The American version, which is similar to cream cheese, is made from pasteurized milk and cream. American Neufchatel is slightly lower in calories than cream cheese and has slightly more moisture. Regular cream cheese can be substituted for Neufchatel cheese, especially in recipes for dips and spreads, with good results. You may notice a slightly different texture in cooked products.

Tips:

Choose the right crab shells: Look for shells that are large and sturdy, with no cracks or holes.
Clean the crab shells thoroughly: Scrub the shells with a stiff brush and rinse them well under cold water.
Soften the crab shells: To make the shells easier to work with, soak them in a mixture of water and vinegar for 30 minutes.
Prepare the crab shells for cooking: Brush the shells with melted butter or olive oil and season them with salt and pepper.
Fill the crab shells with your favorite fillings: Popular fillings include crab meat, shrimp, scallops, and vegetables.
Bake or steam the crab shells: Baked crab shells can be cooked in a preheated oven at 350°F for 15-20 minutes, while steamed crab shells can be cooked over a pot of boiling water for 5-10 minutes.
Serve the crab shells immediately: Crab shells are best served hot, with dipping sauces such as melted butter, lemon juice, or tartar sauce.

Conclusion:

Crab shells are a delicious and versatile ingredient that can be used in a variety of dishes. With a little creativity, you can create endless possibilities for stuffed crab shells that will impress your family and friends. So next time you're looking for a new and exciting way to enjoy crab, give stuffed crab shells a try. You won't be disappointed!