Best 5 Amazing Eggnog Shake Recipes

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Eggnog is a delicious and festive drink that is perfect for the holiday season. It is made with milk, cream, eggs, sugar, and spices. Eggnog can be served warm or cold, and it can be used to make a variety of delicious desserts. One of the most popular eggnog desserts is the eggnog shake. This shake is made with eggnog, ice cream, and whipped cream. It is a rich and creamy treat that is perfect for a holiday party or gathering.

Here are our top 5 tried and tested recipes!

AMAZINGLY GOOD EGGNOG



Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories     Drinks Recipes     Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
  • Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

EGGNOG SHAKES



Eggnog Shakes image

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

1-1/2 cups reduced-fat no-sugar-added vanilla ice cream
1/2 cup fat-free milk
1/4 cup frozen whipped topping
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Optional: Ground nutmeg and maraschino cherries

Steps:

  • In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.

Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.

EGG NOG MILKSHAKE



Egg Nog Milkshake image

Provided by Kelsey Nixon

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup vanilla ice cream
1 cup egg nog
6 gingersnap cookies, crumbled
Fresh whipped cream, for garnish

Steps:

  • Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.

AMAZING EGGNOG SHAKE



Amazing Eggnog Shake image

A cold shake that i developed that tastes just like cold, creamy eggnog. There are no raw eggs in it. I use Rum Flavoring in this, but real rum can probably be substituted.

Provided by Josh Gillman

Categories     Frozen Desserts

Time 3m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 (12 ounce) can evaporated milk
1/2 cup milk or 1/2 cup water
1 cup powdered milk
1/4 cup honey (other sweeteners can be used)
1/2 teaspoon vanilla
1/4 teaspoon rum flavoring
1 dash pumpkin pie spice
1 dash ginger
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash ground cloves
1 dash ground allspice
1 -2 cup ice

Steps:

  • Combine all ingredients in blender until all ingredients are mixed completely. Pour into glass and top with a dash of nutmeg. Enjoy!

EGGNOG SMOOTHIE



Eggnog Smoothie image

I LOVE THIS. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! (Tip: Peel and break the bananas up before freezing them) Also, the store bought variety of egg nog keeps you from having to spice it yourself.

Provided by Blanket Girl

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 peeled frozen ripe bananas
2 cups eggnog
1/4 cup walnuts or 1/4 cup pistachio nut, crumbled
nutmeg (optional)

Steps:

  • Put banana pieces and egg nog in the blender.
  • Puree/Pulse mixture until smooooooooooth.
  • Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired.

Nutrition Facts : Calories 543.6, Fat 28.9, SaturatedFat 12.3, Cholesterol 149.9, Sodium 138.6, Carbohydrate 63.4, Fiber 4, Sugar 36.2, Protein 13.2

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure your ice cream is softened before blending, this will help create a smooth and creamy shake.
  • If you don't have eggnog, you can substitute it with milk or cream.
  • Add a scoop of vanilla ice cream for a richer, creamier shake.
  • Garnish your shake with whipped cream, nutmeg, or cinnamon for a festive touch.

Conclusion:

The eggnog shake is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be customized to your liking. Whether you prefer it thick and creamy or light and refreshing, there is an eggnog shake recipe out there for everyone. So next time you are looking for a sweet and satisfying treat, give the eggnog shake a try.

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