Best 3 Amazing Pineapple Cranberry Sauce Recipes

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Pineapple Cranberry Sauce is a delectable blend of sweet and tangy flavors, perfect for elevating any meal. This delightful sauce is not only bursting with flavors but also surprisingly easy to make. Whether you're seeking a vibrant addition to your holiday table or a simple way to add a burst of flavor to your everyday meals, Pineapple Cranberry Sauce is the perfect choice. With just a few simple ingredients and a touch of culinary creativity, you can create an unforgettable accompaniment that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

AMAZING PINEAPPLE CRANBERRY SAUCE



Amazing Pineapple Cranberry Sauce image

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

Provided by Summer Jeremy Womack

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 4

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

Steps:

  • Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  • Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  • Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g

CRANBERRY PINEAPPLE JELLO SALAD



Cranberry Pineapple Jello Salad image

Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year.

Provided by Lori K.

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cherry Jell-O or 1 (3 ounce) package sugar-free cherry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can pineapple tidbits

Steps:

  • Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
  • In small saucepan, dissolve jello in the liquid.
  • Heat to boiling.
  • Remove from heat. Add cranberries and pineapple. Mix well.
  • Pour into small jello mold or glass bowl and refrigerate at least 4 hours.

Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 16.9, Carbohydrate 25.9, Fiber 1, Sugar 24.4, Protein 0.3

AMAZING CRANBERRY SAUCE



Amazing Cranberry Sauce image

This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome fruity jello dessert.

Provided by Brenda G

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries, rinsed and picked over for imperfect berries
1 (14 ounce) can crushed pineapple
1 (10 ounce) can mandarin orange segments
1/2 cup pecans, chopped
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon ginger
1/8 teaspoon allspice

Steps:

  • Drain juice from pineapple and mandarine oranges and set fruit aside.
  • Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
  • In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
  • Add cranberries and return to boil.
  • Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
  • Cook untill all the berries have popped and suace is thickened,
  • Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
  • Chill until ready to serve.
  • At serving time sprinkle chopped pecan over the top and enjoy.

Tips:

  • Use fresh pineapple and cranberries for the best flavor.
  • If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • You can adjust the amount of sugar in the recipe to taste. If you like your sauce tart, use less sugar. If you like it sweeter, use more sugar.
  • You can also add other spices to the sauce, such as cinnamon, nutmeg, or ginger.
  • Be sure to let the sauce cool completely before serving. This will allow the flavors to meld together.

Conclusion:

Pineapple cranberry sauce is a delicious and easy-to-make side dish that is perfect for Thanksgiving or Christmas dinner. It is also a great way to use up leftover cranberries. With its bright and tangy flavor, this sauce is sure to be a hit with your family and friends.

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