Best 4 Amazing Spinach Artichoke Dip Recipes
Spinach artichoke dip is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for parties, potlucks, or a casual get-together with friends. With its creamy texture, cheesy flavor, and the perfect blend of spinach and artichokes, this dip is sure to be a hit. Whether you prefer a classic recipe or something with a unique twist, there's an amazing spinach artichoke dip recipe out there for everyone.
Here are our top 4 tried and tested recipes!
AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by Nomi Fredrick
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
AMAZING ARTICHOKE AND SPINACH DIP
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!
Provided by WorkingWarden
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
- Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 9.4 g, Cholesterol 46 mg, Fat 34.6 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 624.1 mg, Sugar 4.5 g
AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
AMAZING SPINACH ARTICHOKE DIP
Wherever I take this dip, it disappears in a matter of minutes! I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.
Provided by Jeanine Strock
Categories Cheese Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.
- 2. Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
- 3. Serve with your favorite chips or crackers.
Tips:
- For a creamy and flavorful dip, use a combination of cream cheese, sour cream, and mayonnaise.
- Use fresh baby spinach for a vibrant green color and a crisp texture.
- Artichoke hearts should be well-drained and chopped to ensure an even distribution in the dip.
- Use a variety of cheeses to create a complex flavor profile. Parmesan, mozzarella, and cheddar are popular choices.
- Season the dip to your taste with garlic powder, onion powder, salt, and pepper.
- Serve the dip warm with tortilla chips, crackers, or bread.
- For a fun twist, top the dip with crumbled bacon, chopped walnuts, or grated Parmesan cheese before serving.
Conclusion:
Spinach artichoke dip is a versatile and delicious appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and vibrant green color, this dip is sure to be a hit at your next party or gathering. The tips and tricks provided in this article will help you create the perfect spinach artichoke dip that is sure to impress your guests. So next time you're looking for a crowd-pleasing appetizer, give spinach artichoke dip a try. You won't be disappointed!
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