Best 3 Amazingly Parve Cheesecake Recipes
Are you craving a creamy, luscious, and irresistibly delicious cheesecake? Look no further! We've gathered a collection of extraordinary parve cheesecake recipes designed to tantalize your taste buds and satisfy even the most discerning cheesecake connoisseur. From classic New York-style cheesecakes to modern, innovative creations, our article will guide you through the art of crafting the perfect parve cheesecake, ensuring an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
PARVE CHEESECAKE
Though I have made a large variety of cakes for simchahs over the years, I've received by far the most recipe requests for this one. It's a cake worth every calorie! READ MORE
Provided by Recipe By Esther Ottensoser
Categories Desserts , Baking
Yield 18
Number Of Ingredients 10
Steps:
- Combine crushed sandwich cookies and melted margarine and press into a 10-inch (25-centimeter) round disposable pan. Set aside.
- Place the cream cheese, eggs, sugar, and vanilla sugar in the bowl of a mixer and mix until smooth.
- Divide the cheese mixture into three parts, two cups each. Add the melted Rosemarie chocolate to one part and mix well. Add the ground nuts to another part and mix well. The last part will remain plain.
- Pour the chocolate mixture over the cookie crust and freeze for a couple of hours until solid. Place the other two mixtures in the fridge. Once the chocolate mixture is frozen, pour the nut mixture on top of it and freeze until solid. Pour the last cheese mixture over the frozen nut layer and freeze until solid.
- Fill a 9x13-inch (23x33-centimeter) baking pan halfway with water. Place the cheesecake in the pan and bake at 350 degrees Fahrenheit (180 degrees Celsius) for two hours. Remove the cheesecake from the oven and allow to cool in the water.
- Combine your topping ingredients and pour over the cheesecake. Decorate with chocolate curls.
- Freeze the baked cheesecake again till solid. Using your kitchen shears, snip the top of the pan every inch and then pull down to remove cake.
AMAZINGLY PARVE CHEESECAKE
Make and share this Amazingly Parve Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush the biscuits in a food processor.
- Melt the margarine and pour over the crushed cookies.
- Add the cinnamon.
- Press into the bottom and slightly up the sides of a springform pan.
- Set aside.
- Mix all the filling ingredients together with an electric mixer until well blended.
- Pour into cookie crust.
- Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
- Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
- Do not open the oven door at peek at the cake during this time.
- Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
- Place in the refrigerator for several hours before serving.
- Variation: use brown sugar for a caramel cheesecake.
- This cake may be topped with your favorite pie filling.
NON-DAIRY (PAREVE) CHEESECAKE
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Provided by Devora
Categories Cheesecake
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
- Pour into graham cracker crust and bake for half an hour.
- Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
- Let chill in the refrigerator until cold and enjoy!
Tips:
- Use a springform pan: This will make it easier to remove the cheesecake from the pan after it has cooled.
- Don't overbeat the cream cheese: Overbeating can make the cheesecake dense and grainy.
- Use full-fat cream cheese: This will give the cheesecake a richer flavor and texture.
- Make sure the cream cheese is at room temperature before using it: This will help it mix smoothly with the other ingredients.
- Don't overbake the cheesecake: Overbaking can make the cheesecake dry and crumbly.
- Let the cheesecake cool completely before serving: This will help it set properly.
- Serve the cheesecake with your favorite toppings: Some popular toppings include fresh fruits, chocolate chips, or whipped cream.
Conclusion:
Parve cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is relatively easy to make, and there are many different recipes to choose from. Whether you are a beginner or an experienced baker, you are sure to find a parve cheesecake recipe that you will love. So next time you are looking for a special dessert, give parve cheesecake a try.
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