Best 5 Ambrosia Gelatin Mold Recipes
Ambrosia gelatin mold is an ambrosial dessert that has been a staple in many households for generations. Its light and fluffy texture, combined with its sweet and fruity flavor, makes it a favorite among people of all ages. This classic dish is also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. With its vibrant colors and refreshing taste, ambrosia gelatin mold is sure to be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
AMBROSIA MOLD
Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity Ambrosia Mold prepped and ready to chill.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 10 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
- Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Unmold.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBROSIA GELATIN MOLD
Guests "ooh" and "aah" when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert! -Gladys McCollum Abee, McKee, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cranberries and sugar. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally. Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cup pineapple into small pieces. Set fruit aside., In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes. Add to cranberry mixture; stir in the oranges and pineapple. Fold in sour cream., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into fruit mixture. Pour into a 6-cup ring mold or 12 individual molds lightly coated with cooking spray. Refrigerate until set. Unmold before serving.
Nutrition Facts : Calories 215 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 23mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
AMBROSIA MOLD
Make and share this Ambrosia Mold recipe from Food.com.
Provided by R.Rowand
Categories Gelatin
Time 5h
Yield 1 6 cup mold, 10 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.
- Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
- Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.
- Refrigerate 3 hours or until firm.
- Unmold and serve.
Nutrition Facts : Calories 148.6, Fat 2.5, SaturatedFat 2.1, Sodium 89.3, Carbohydrate 31.4, Fiber 0.8, Sugar 27.7, Protein 1.9
AMBROSIA GELATIN MOLD
I'm posting this here on Zaar for safekeeping. I'm going try this yummy-sounding salad soon. The woman, (Debbie Sinor), who's mom invented this recipe came in runner-up in a recipe contest. She serves it on New Year's Day, and says she always holds true to her mother's tradition, leaving one maraschino cherry whole. Whoever gets the whole cherry will have good luck in the new year!
Provided by Chef PotPie
Categories Tropical Fruits
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water in large bowl. Stir in 1/2 cup cold water and coconut milk. Refrigerate, uncovered, until slightly set (mixture should have consistency of egg whites), about 1 hour.
- Lightly coat 12-cup mold or nonstick Bundt pan with cooking spray. Whisk slightly set gelatin until well blended, then fold in marshmallows, oranges, and cherries. Pour gelatin mixture into mold and refrigerate, uncovered, until set, about 4 hours. (Can be refrigerated for up to 2 days.) When ready to serve, invert onto large plate.
Nutrition Facts : Calories 470.5, Fat 18, SaturatedFat 15.7, Sodium 259.3, Carbohydrate 76.5, Fiber 4.3, Sugar 67.5, Protein 6.7
AMBROSIA SALAD WITH JELL-O®
Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!
Provided by DASJAZMAN
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g
Tips:
- Choose high-quality ingredients: Use fresh fruit, real cream, and pure vanilla extract for the best flavor.
- Prepare the gelatin mixture correctly: Follow the recipe's instructions carefully to ensure the gelatin sets properly.
- Chill the mold before assembling: This will help the gelatin set more quickly and evenly.
- Layer the ingredients carefully: Alternate layers of fruit and gelatin mixture to create a beautiful and festive mold.
- Chill the mold completely before serving: This will allow the gelatin to set and firm up completely.
Conclusion:
Ambrosia gelatin mold is a classic dessert that is perfect for any occasion. It is easy to make, visually appealing, and absolutely delicious. With a few simple tips and tricks, you can create a stunning gelatin mold that will impress your guests and leave them wanting more.
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